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107717 | Selenite enrichment broth acc. to LEIFSON

107717
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      Overview

      Replacement Information

      Key Spec Table

      ph ValueSolubility
      7.0 (23 g/l, H₂O, 37 °C)23 g/l

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1077170500
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      In Stock 
      Discontinued
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          Plastic bottle 500 g
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          Description
          Catalogue Number107717
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value7.0 (23 g/l, H₂O, 37 °C)
          Bulk density940 kg/m3
          Solubility23 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Hazard Pictogram(s)
          Hazard Statement(s)H300: Fatal if swallowed.
          H317: May cause an allergic skin reaction.
          H332: Harmful if inhaled.
          H412: Harmful to aquatic life with long lasting effects.
          EUH031: Contact with acids liberates toxic gas.
          Precautionary Statement(s)P273: Avoid release to the environment.
          P280: Wear protective gloves.
          P302 + P352: IF ON SKIN: Wash with plenty of soap and water.
          P308 + P310: IF exposed or concerned: immediately call a POISON CENTER or doctor/ physician.
          Storage class6.1A Combustible substances, toxic
          WGKWGK 2 water endangering
          Disposal17
          Inorganic selenium compounds are toxic and must be handled with caution. Container E. Elemental selenium can be recovered by first oxidizing the salts in aqueous solution with concentrated Nitric acid (Cat.No. 100443). The addition of Sodium hydrogen sulfite solution (Item No. 806356) then causes elemental selenium to precipitate out. Aqueous phase: Container D.
          Safety Information
          Hazard Symbols Very toxic
          Categories of dangervery toxic, sensitizing, dangerous for the environment
          R PhraseR 20-28-31-43-52/53
          Harmful by inhalation.Very toxic if swallowed.Contact with acids liberates toxic gas.May cause sensitisation by skin contact.Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
          S PhraseS 28-36/37-45-61
          After contact with skin, wash immediately with plenty of water.Wear suitable protective clothing and gloves.In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible).Avoid release to the environment. Refer to special instructions/ Safety data sheets.
          Product Usage Statements
          Storage and Shipping Information
          StorageStore below +15°C.
          Packaging Information
          Transport Information
          Declaration (railroad and road) ADR, RIDUN 3283 , 6.1, II
          Declaration (transport by air) IATA-DGRUN 3283 , 6.1, II
          Declaration (transport by sea) IMDG-CodeUN 3283 , 6.1, II
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)yellowish
          pH-value (25 °C)6.8 - 7.2
          Inoculum (Escherichia coli ATCC 25922 (WDCM 00013))about 99 %
          Inoculum (Salmonella typhimurium ATCC 14028 (WDCM 00031))about 1 %
          Enrichment from a mixed inoculum after 6 hours (Escherichia coli ATCC 25922 (WDCM 00013))
          Enrichment from a mixed inoculum after 6 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))
          Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 10 %
          Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 90 %
          Enrichement of Salmonella typhimurium from a mixed inoculum: Incubation: 24 Std.; 35 °C; aerobic.
          Detection with Brolacin-agar (24 hrs.; 35 °C).

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          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella