Spoilage Detection for Beer

 
 

Granulated and Ready-to-Use Media for the Effective Cultivation of Beer Spoilers

Request Information

Merck offers a range of traditional solutions to test for beer spoilage microorganisms. Beer contamination can lead to undesirable changes in flavor and unwanted turbidity due to microorganism density, protein flocculation or changes in pH. Often, the growth of spoilage organisms results in the loss of whole batches of beer.

Traditional screening methods typically involve membrane filtration of a pre-defined volume of beer, enrichment in a liquid broth (if needed) and subsequent plating on solid media. Merck offers a number of dehydrated and ready-to-use culture media for enrichment, isolation and enumeration, including the dedicated Universal Beer Agar and media for the general detection of Lactobacilli, yeasts and molds.

Spoilage Detection of Beer



Spoilage Detection of Beer

All Products

 
 
Neu: EN ISO 11133 Webinar

Neu
EN ISO 11133 Webinar auf Abruf

Jetzt abspielen
 

Veranstaltungen

Okt 02
2.10.18 - 5.10.18
World of Technology and Science (WOTS)
Jaarbeurs Utrecht
Utrecht, Netherlands
Laborwasseraufbereitung,Reagenzien, Chemikalien und Laborbedarf, Life-Science-Forschung ,Industrielle Mikrobiologie,Kits IVD/OEM, réactifs et matériels,Analytik und Probenvorbereitung Europa 20181002
Okt 15
15.10.18 - 17.10.18
13th Annual PDA Global Conference on Pharmaceutical Microbiology
Bethesda North Marriott Hotel & Conference Center
Bethsda, MS, USA
Industrielle Mikrobiologie Nordamerika 20181015