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100466 | 二氯喃玫瑰红氯霉素培养基

新建100466
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      Replacement Information

      重要规格表

      pH值溶解度
      5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)32.6 g/l

      价格及供货情况

      产品目录编号库存情况 包装 数量 / 包装 价格 数量
      1.00466.0500
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          塑胶瓶 500 g
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          描述
          产品目录编号100466
          概述GranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
          参考
          产品信息
          HS代码3821 00 00
          应用
          生物信息
          理化信息
          pH值5.4 - 5.8 (32.6 g/l, H₂O, 25 °C)
          溶解度32.6 g/l
          尺寸
          材料信息
          毒性学信息
          GHS安全信息
          储存类别10 - 13 其它液体及固体
          WGKWGK 1 轻度的水危害
          一次性3
          反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
          安全信息
          产品使用声明
          储存和货运信息
          储存于 +15°C 到 +25°C储存.
          包装信息
          运输信息
          补充信息
          规格
          Appearance (clearness)clear to slightly opalescent
          Appearance (colour)pink
          pH-value (25 °C)5.4 - 5.8
          Growth promotion test in accordance with the current version of DIN EN ISO 11133.
          Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
          Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
          Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
          Inoculum on reference medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))
          Colony count (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))
          Recovery on test medium (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))≥ 50 %
          Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))
          Colony count (Candida albicans ATCC 10231 (WDCM 00054))
          Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 50 %
          Inoculum on reference medium (Mucor racemus ATCC 42647 (WDCM00181))
          Colony count (Mucor racemus ATCC 42647 (WDCM00181))
          Recovery on test medium (Mucor racemus ATCC 42647 (WDCM00181))≥ 50 %
          Growth (Escherichia coli ATCC 8739 (WDCM 00012))no growth
          Growth Escherichia coli ATCC 25922 (WDCM 00013)no growth
          Growth (Bacillus subtilis ATCC 6633 (WDCM 00003))no growth
          Incubation: 5 days at 25 ± 1 °C
          A recovery rate of 50 % is equivalent to a productivity value of 0.5.
          The indicated colony counts result from the sum of a triple determination.
          Reference media: SABOURAUD dextrose agar

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          种类

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage