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108339 | 沙氏2%葡萄糖琼脂培养基

108339
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      Replacement Information

      重要规格表

      pH值溶解度
      5.5 - 5.7 (30 g/l, H₂O, 22 °C) (使用灭菌釜灭菌之后)30 g/l

      价格及供货情况

      产品目录编号库存情况 包装 数量 / 包装 价格 数量
      1.08339.0500
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          塑胶瓶 500 g
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          描述
          产品目录编号108339
          参考
          产品信息
          HS代码3821 00 00
          应用
          生物信息
          理化信息
          pH值5.5 - 5.7 (30 g/l, H₂O, 22 °C) (使用灭菌釜灭菌之后)
          容积密度640 kg/m3
          溶解度30 g/l
          尺寸
          材料信息
          毒性学信息
          GHS安全信息
          储存类别10 - 13 其它液体及固体
          WGKWGK 1 轻度的水危害
          一次性3
          反应性相对较低的有机物必须被收集在第A类, 如果被卤化则在第B类, 如果为固体残留物则归在第C类.
          安全信息
          产品使用声明
          储存和货运信息
          储存于 +15°C 到 +25°C储存.
          包装信息
          运输信息
          补充信息
          规格
          Appearance (clearness)clear
          Appearance (colour)yellowish-brown
          pH-value (25 °C)5.4 - 5.8
          Typical composition (g/litre): Peptone from meat 5.0; Peptone from casein 5.0; D(+)Glucose 20.0.
          Growth (Trichophyton mentagrophytes ATCC 18748)good to very good
          Growth (Trichophyton rubrum ATCC 28188)fair to good
          Growth (Microsporum gallinae ATCC 12108)fair to good
          Growth (Trichophyton ajelloi ATCC 28454)fair to good
          Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
          Growth (Penicillium commune ATCC 10428)good to very good
          Incubation: 7 days; 28°C
          Growth promotion test in accordance with the harmonised method of EP, USP and JP.
          Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))≤ 100
          Growth (Candida albicans ATCC 10231 (WDCM 00054))fair to very good
          Incubation: up to 3 days; 30-35°C
          The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.

          Documentation

          MSDS

          职位

          物料安全数据表 (MSDS) 

          分析证书

          产品货号 包装规格批号
          1.08339.0500 塑胶瓶PDF文档规格

          证书

          标题

          小册子

          标题
          Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
          Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
          Una gama de valor duradero en la cual puede basar su exito

          技术信息

          标题
          Antibiotic Media
          SABOURAUD-2 % Dextrose Broth, 108339

          数据表

          标题
          Technical Data Sheet 1.08339.0500 Sabouraud-2 % Dextrose Broth acc. harm. EP/USP/JP

          达到 使用

          标题
          达到 使用

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          种类

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Preservative Effectiveness
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
          Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage