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111681 | HEKTOENův agar

111681
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      Přehled

      Replacement Information

      Tabulka spec. kláve

      ph ValueSolubility
      7.5 - 7.9 (75 g/l, H₂O, 25 °C)75 g/l

      Ceny a dostupnost

      Katalogové čísloDostupnost Balení ks/bal. Cena Množství
      1116810500
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          Plastová láhev 500 g
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          Vyžádat nacenění
          Description
          Catalogue Number111681
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value7.5 - 7.9 (75 g/l, H₂O, 25 °C)
          Solubility75 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Ostatní kapalné a tuhé látky
          WGKWGK 1 látka mírně ohrožující vody
          Disposal3
          Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageSkladovat od +15°C do +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)blue-green
          pH-value (25 °C)7.5 - 7.9
          Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))+
          Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030))+
          Growth (Shigella flexneri ATCC 12022 (WDCM 00126))+
          Growth (Shigella sonnei ATCC 11060)+
          Growth (Proteus mirabilis ATCC 14273)+
          Growth (Escherichia coli ATCC 25922 (WDCM 00013))+
          Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))-
          Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))inhibited
          Colony colour (Salmonella typhimurium ATCC 14028 (WDCM 00031))blue-green
          Colony colour (Salmonella enteritidis ATCC 13076 (WDCM 00030))blue-green
          Colony colour (Shigella flexneri ATCC 12022 (WDCM 00126))green to blue-green
          Colony colour (Shigella sonnei ATCC 11060)green to blue-green
          Colony colour (Proteus mirabilis ATCC 14273)green to blue-green
          Colony colour (Escherichia coli ATCC 25922 (WDCM 00013))orange-red
          Colony colour (Enterococcus faecalis ATCC 29212 (WDCM 00087))orange
          Black centre (Salmonella typhimurium ATCC 14028 (WDCM 00031))+
          Black centre (Salmonella enteritidis ATCC 13076 (WDCM 00030))+
          Black centre (Shigella flexneri ATCC 12022 (WDCM 00126))-
          Black centre (Shigella sonnei ATCC 11060)-
          Black centre (Proteus mirabilis ATCC 14273)+/-
          Black centre (Escherichia coli ATCC 25922 (WDCM 00013))-
          Precipitate (Salmonella typhimurium ATCC 14028 (WDCM 00031))-
          Precipitate (Salmonella enteritidis ATCC 13076 (WDCM 00030))-
          Precipitate (Shigella flexneri ATCC 12022 (WDCM 00126))-
          Precipitate (Shigella sonnei ATCC 11060)-
          Precipitate (Proteus mirabilis ATCC 14273)-
          Precipitate (Escherichia coli ATCC 25922 (WDCM 00013))+
          Incubation: 18-24 hours at 35-37°C, aerobic
          The requirement growth „inhibited" for strain Enterococcus feacalis ATCC 19433 can entail a complete inhibition of growth. In this case the assessment of the colony color is not possible and it is reported as divergent.

          Související produkty a aplikace

          Accessories (Primary)

          Katalogové číslo Popis  
          491207 Novobiocin, Sodium Salt - CAS 1476-53-5 - Calbiochem Zobrazit ceny a dostupnost

          Kategorie

          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Coliforms, E. coli & Enterobacteriaceae
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC