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107661 | Laktózový bujón

107661
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      Přehled

      Replacement Information

      Tabulka spec. kláve

      ph Value
      6.7 - 7.1 (13 g/l, H₂O, 25 °C)

      Ceny a dostupnost

      Katalogové čísloDostupnost Balení ks/bal. Cena Množství
      1076610500
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      Dostupné omezené množství
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          Plastová láhev 500 g
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          Description
          Catalogue Number107661
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value6.7 - 7.1 (13 g/l, H₂O, 25 °C)
          Bulk density650 kg/m3
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Ostatní kapalné a tuhé látky
          WGKWGK 1 látka mírně ohrožující vody
          Disposal3
          Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageSkladovat od +15°C do +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)yellowish
          pH-value (25 °C)6.7 - 7.1
          Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))10 - 100
          Inoculum on reference medium (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))10 - 100
          Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
          Inoculum on reference medium (Proteus hauseri ATCC 13315)10 - 100
          Growth (Escherichia coli ATCC 8739 (WDCM 00012))good to very good
          Growth (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))good to very good
          Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
          Growth (Proteus hauseri ATCC 13315)poor to fair
          Gas (Escherichia coli ATCC 8739 (WDCM 00012))+
          Gas (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))+
          Gas (Salmonella typhimurium ATCC 14028 (WDCM 00031))-
          Gas (Proteus hauseri ATCC 13315)-
          Incubation: 48 hrs.; 35 °C; aerobic.

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          Kategorie

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > General Enrichment
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Aerobes
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Coliforms, E. coli & Enterobacteriaceae
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
          Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Enrichment
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Anaerobes