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111640 | Agar s lysinem a železem

111640
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      Přehled

      Replacement Information

      Tabulka spec. kláve

      ph ValueSolubility
      6.7 (32 g/l, H₂O, 37 °C)32 g/l

      Ceny a dostupnost

      Katalogové čísloDostupnost Balení ks/bal. Cena Množství
      1116400500
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          Plastová láhev 500 g
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          Description
          Catalogue Number111640
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value6.7 (32 g/l, H₂O, 37 °C)
          Bulk density713 kg/m3
          Solubility32 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Ostatní kapalné a tuhé látky
          WGKWGK 1 látka mírně ohrožující vody
          Disposal3
          Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageSkladovat od +15°C do +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)violet
          pH-value (25 °C)6.5 - 6.9
          Growth (Shigella flexneri ATCC 12022 (WDCM 00126))good to very good
          Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
          Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
          Growth (Salmonella enteritidis NCTC 5188 (WDCM 00119))good to very good
          Growth (Citrobacter freundii ATCC 8090)good to very good
          Growth (Proteus mirabilis ATCC 29906 (WDCM 00023))good to very good
          Growth (Morganella morganii ATCC 25830 (WDCM 00112))good to very good
          Butt (Shigella flexneri ATCC 12022 (WDCM 00126))yellow
          Butt (Escherichia coli ATCC 25922 (WDCM 00013))yellow
          Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031))violet and black
          Butt (Salmonella enteritidis NCTC 5188 (WDCM 00119))violet and black
          Butt (Citrobacter freundii ATCC 8090)yellow and black
          Butt (Proteus mirabilis ATCC 29906 (WDCM 00023))yellow and black
          Butt (Morganella morganii ATCC 25830 (WDCM 00112))yellow
          Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126))violet
          Slant surface (Escherichia coli ATCC 25922 (WDCM 00013))violet
          Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031))violet
          Slant surface (Salmonella enteritidis NCTC 5188 (WDCM 00119))violet
          Slant surface (Citrobacter freundii ATCC 8090)violet
          Slant surface (Proteus mirabilis ATCC 29906 (WDCM 00023))reddish brown
          Slant surface (Morganella morganii ATCC 25830 (WDCM 00112))reddish brown/violet
          Incubation: 16 - 24 hrs.; 35 °C; aerobic.

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          Kategorie

          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Coliforms, E. coli & Enterobacteriaceae
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC