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110660 | MRS agar

110660
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      Přehled

      Replacement Information

      Tabulka spec. kláve

      ph ValueSolubility
      5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (po autoklávování)66.24 g/l

      Ceny a dostupnost

      Katalogové čísloDostupnost Balení ks/bal. Cena Množství
      1106600500
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          Plastová láhev 500 g
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          Description
          Catalogue Number110660
          OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (po autoklávování)
          Bulk density600 kg/m3
          Solubility66.24 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Ostatní kapalné a tuhé látky
          WGKWGK 1 látka mírně ohrožující vody
          Disposal3
          Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageSkladovat od +2°C do +8°C.
          Packaging Information
          Transport Information
          Declaration (railroad and road) ADR, RIDKein Gefahrgut
          Declaration (transport by air) IATA-DGRNo Dangerous Good
          Declaration (transport by sea) IMDG-CodeNo Dangerous Good
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)brown
          pH-value (25 °C)5.6 - 5.8
          Solidification behaviour (2 hrs., 45 °C)liquid
          Growth promotion test in accordance with the current version of DIN EN ISO 11133.
          Inoculum on reference medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))
          Inoculum on reference medium (Lactobacillus sakei ATCC 15521 (WDCM 00015))
          Inoculum on reference medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))
          Inoculum on reference medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))
          Inoculum on reference medium (Pediococcus damnosus ATCC 29358 (WDCM 00022))
          Colony count (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))
          Colony count (Lactobacillus sakei ATCC 15521 (WDCM 00015))
          Colony count (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))
          Colony count (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))
          Colony count (Pediococcus damnosus ATCC 29358 (WDCM 00022))
          Recovery on test medium (Lactobacillus sakei ATCC 15521 (WDCM 00015))≥ 70 %
          Recovery on test medium (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))≥ 70 %
          Recovery on test medium (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))≥ 70 %
          Recovery on test medium (Pediococcus pentosaceus ATCC 33316 (WDCM 00158))≥ 70 %
          Recovery on test medium (Pediococcus damnosus ATCC 29358 (WDCM 00022))≥ 70 %
          Growth (Escherichia coli ATCC 25922 (WDCM 00013))total inhibition
          Growth (Escherichia coli ATCC 8739 (WDCM 00012))total inhibition
          Growth (Bacillus cereus ATCC 11778 (WDCM 00001))total inhibition
          Growth (Bifidobacterium bifidum ATCC 11863)good growth
          Incubation: 72 ± 3 hours at 30 ± 1 °C aerobic; Bifidobacterium anaerobic
          A recovery rate of 70 % is equivalent to a productivity value of 0.7.
          The indicated colony counts result from the sum of a triple determination.
          Reference media: MRS-Agar

          Documentation

          MSDS

          Title

          Safety Data Sheet (SDS) 

          Certificates of Analysis

          Katalogové číslo BaleníSpecifikaceČíslo šarže
          1106600500 Plastová láhevSpecifikující dokument ve formátu PDF

          Certificates

          Title

          Brochure

          Title
          Постер_ по_ микробиологии

          Data Sheet

          Title
          Technical Data Sheet 1.10660.0500 GranuCult¿ MRS Agar (de MAN, ROGOSA and SHARPE) acc. ISO 15214

          Reach Use

          Název
          Reach Use

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          Související produkty: Brand Facete

          Kategorie

          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Lactobacilli
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli