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109877 | OGYE selektivní suplement

109877
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      Přehled

      Replacement Information
      Replacement InformationIn North America 1098770010 replaces and is identical to 1.09877.0017

      Tabulka spec. kláve

      Ceny a dostupnost

      Katalogové čísloDostupnost Balení ks/bal. Cena Množství
      1098770010
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      Omezená dostupnostOmezená dostupnost
      Na skladě 
      Přerušeno
      Dostupné omezené množství
      Dostupnost bude potvrzena
        Remaining : Will advise
          Remaining : Will advise
          Bude poskytnuto
          Kontaktujte Zákaznický servis

          Lepenková krabice 10 x 1 vial
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          Vyžádat nacenění
          Description
          Catalogue Number109877
          Replaces1.09877.0017
          References
          Product Information
          HS Code3824 90 93
          Applications
          Biological Information
          Physicochemical Information
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Ostatní kapalné a tuhé látky
          WGKWGK 1 látka mírně ohrožující vody
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageSkladovat od +2°C do +8°C.
          Packaging Information
          Transport Information
          Declaration (railroad and road) ADR, RIDKein Gefahrgut
          Declaration (transport by air) IATA-DGRNo Dangerous Good
          Declaration (transport by sea) IMDG-CodeNo Dangerous Good
          Supplemental Information
          Specifications
          Tested in OGYE-agar base art. no. 1.05978.
          Recovery on test medium
          - Candida albicans ATCC 10231 (WDCM 00054)

          ≥ 50 %
          - Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)≥ 50 %
          - Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)≥ 50 %
          - Penicillium aurantiogriseum ATCC 16025≥ 50 %
          Growth
          - Bacillus subtilis ATCC 6633 (WDCM 00003)

          none
          - Escherichia coli ATCC 25922 (WDCM 00013)none
          Incubation: 3 up to 5 days; 28 °C; aerobic.

          Documentation

          MSDS

          Title

          Safety Data Sheet (SDS) 

          Certificates of Analysis

          Katalogové číslo BaleníSpecifikaceČíslo šarže
          1098770010 Lepenková krabiceSpecifikující dokument ve formátu PDF

          Brochure

          Title
          Oxytetracyclin-Glucose-Yeast Extract (OGYE) Agar Base

          Technical Info

          Title
          OGY Selective Supplement, 109877
          Oxyteracyclin-Glucose-Yeast Extract Agar ( OGYE Agar ) Base 105978

          Reach Use

          Název
          Reach Use

          Instructions for Use

          Title
          109877 Microbiology OGYE Selective Supplement

          Související produkty a aplikace

          Kategorie

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Culture Media > Raw Materials & Supplements > Supplements for Culture Media
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Bacillus Cereus