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111972 | TSC agar

111972
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      Přehled

      Replacement Information

      Tabulka spec. kláve

      ph ValueSolubility
      7.4 - 7.8 (H₂O, 25 °C)42 g/l

      Ceny a dostupnost

      Katalogové čísloDostupnost Balení ks/bal. Cena Množství
      1119720500
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          Plastová láhev 500 g
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          Description
          Catalogue Number111972
          SynonymsTSC-agar, Tryptose sulfite cycloserine agar
          OverviewGranuCult™ is our new brand name for our existing granulated dehydrated culture media which apply to new EN ISO 11133:2014 and various other ISO standards and FDA-BAM / USDA-FSIS methods for testing of food and water samples. All these media are currently being updated to be fully compliant to the latest version of these standards and regulations with respect to composition and quality control and will be available shortly.
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value7.4 - 7.8 (H₂O, 25 °C)
          Bulk density660 kg/m3
          Solubility42 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Hazard Pictogram(s)
          Hazard Statement(s)H319: Způsobuje vážné podráždění očí.
          Precautionary Statement(s)P305 + P351 + P338: PŘI ZASAŽENÍ OČÍ: Několik minut opatrně vyplachujte vodou. Vyjměte kontaktní čočky, jsou-li nasazeny a pokud je lze vyjmout snadno. Pokračujte ve vyplachování.
          Storage class10 - 13 Ostatní kapalné a tuhé látky
          WGKWGK 1 látka mírně ohrožující vody
          Disposal3
          Relativně nereaktivní organické reagencie mohou být shromažďovány v kontejneru A. Pokud jsou halogenované, musí být umístěny v kontejneru B. U pevných reziduí použijte kontejner C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageSkladovat od +15°C do +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)brown
          Solidification behaviour (2 hrs., 45 °C)liquid
          pH-value (25 °C)7.4 - 7.8
          Typical composition (g/litre): Tryptose 15.0; Peptone from soymeal 5.0; Yeast extract 5.0; Sodium dusilfit 1.0; Ammonium iron(III) citrate 1.0; Agar-agar 12.0.
          Growth promotion test in accordance with ISO 11133.
          Base tested with supplement Art. 1.00888.
          Inoculum on reference medium (Clostridium perfringens ATCC 10543)10 - 100
          Inoculum on reference medium (Clostridium perfringens ATCC 13124 (WDCM 00007))10 - 100
          Inoculum on reference medium (Clostridium perfringens ATCC 12916 (WDCM 00080))10 - 100
          Inoculum on reference medium (Clostridium tetani ATCC 19406)> 10⁴
          Inoculum on reference medium (Clostridium novyi ATCC 17861)> 10⁴
          Inoculum on reference medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))> 10⁴
          Inoculum on reference medium (Bacillus cereus ATCC 11778 (WDCM 00001))> 10⁴
          Inoculum on reference medium (Escherichia coli ATCC 25922 (WDCM 00013))> 10⁴
          Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012))> 10⁴
          Colony count (Clostridium perfringens ATCC 10543)
          Colony count (Clostridium perfringens ATCC 13124 (WDCM 00007))
          Colony count (Clostridium perfringens ATCC 12916 (WDCM 00080))
          Recovery on test medium (Clostridium perfringens ATCC 10543)≥ 70 %
          Recovery on test medium (Clostridium perfringens ATCC 13124 (WDCM 00007))≥ 70 %
          Recovery on test medium (Clostridium perfringens ATCC 12916 (WDCM 00080))≥ 70 %
          Growth (Clostridium tetani ATCC 19406)none to fair
          Growth (Clostridium novyi ATCC 17861)none to fair
          Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))none to poor
          Growth (Bacillus cereus ATCC 11778 (WDCM 00001))none to fair
          Growth (Escherichia coli ATCC 25922 (WDCM 00013))inhibited
          Growth (Escherichia coli ATCC 8739 (WDCM 00012))inhibited
          Blacking (Clostridium perfringens ATCC 10543)+
          Blacking (Clostridium perfringens ATCC 13124 (WDCM 00007))+
          Blacking (Clostridium perfringens ATCC 12916 (WDCM 00080))+
          Blacking (Clostridium tetani ATCC 19406)-
          Blacking (Clostridium novyi ATCC 17861)-
          Blacking (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))-
          Blacking (Bacillus cereus ATCC 11778 (WDCM 00001))-
          Blacking (Escherichia coli ATCC 25922 (WDCM 00013))-
          Blacking (Escherichia coli ATCC 8739 (WDCM 00012))-
          Fluorescence (Clostridium perfringens ATCC 10543)+
          Fluorescence (Clostridium perfringens ATCC 13124 (WDCM 00007))+
          Fluorescence (Clostridium perfringens ATCC 12916 (WDCM 00080))+
          Incubation: 20 hrs. 37 °C.
          Reference: TSC-agar for Cl.perfingens; Blood-agar for all other strains.

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          Kategorie

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > Plate Count
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Bacillus Cereus
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Clostridium Perfringens