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376811 Hexokinase, Yeast

376811
Purchase on Sigma-Aldrich

Descripción

Replacement Information

Tabla espec. clave

Products

Número de referenciaEmbalaje Cant./Env.
376811-2500IU Frasco de vidrio 2500 iu
Description
OverviewNative hexokinase from yeast. Catalyzes the phosphorylation of D-glucose to glucose-6-phosphate.
Catalogue Number376811
Brand Family Calbiochem®
SynonymsHK
References
ReferencesDarrow, R.A., and Colowick, S.P. 1962. Methods Enzymol. 5, 226.
McDonald, M.R. 1955. Methods Enzymol. 1, 269.
Product Information
CAS number9001-51-8
Activity≥80 units/mg dry weight.
Unit of DefinitionOne unit is defined as the amount of enzyme that will phosphorylate 1.0 µmol D-hexose in the presence of ATP per min at 30°C, pH 7.5.
EC number2.7.1.1
FormLyophilized solid
FormulationSalt-free.
PI4.5 - 4.8
Applications
ApplicationHexokinase, Yeast, CAS 9001-51-8, catalyzes the phosphorylation of D-glucose to glucose-6-phosphate.
Biological Information
Specific Activity≥150 units/mg
Physicochemical Information
Contaminants6-PGDH: ≤0.01%
Dimensions
Materials Information
Toxicological Information
Safety Information according to GHS
Safety Information
Product Usage Statements
Storage and Shipping Information
Ship Code Ambient Temperature Only
Toxicity Standard Handling
Storage +2°C to +8°C
Do not freeze Ok to freeze
Special InstructionsFollowing reconstitution, store in the refrigerator (4°C). Stock solutions are stable for up to 6 months at 4°C.
Packaging Information
Transport Information
Supplemental Information
Specifications

Documentation

Hexokinase, Yeast Ficha datos de seguridad (MSDS)

Título

Ficha técnica de seguridad del material (MSDS) 

Hexokinase, Yeast Certificados de análisis

CargoNúmero de lote
376811

Referencias bibliográficas

Visión general referencias
Darrow, R.A., and Colowick, S.P. 1962. Methods Enzymol. 5, 226.
McDonald, M.R. 1955. Methods Enzymol. 1, 269.
Ficha técnica

Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

Revision19-August-2011 JSW
SynonymsHK
DescriptionNative hexokinase from yeast. Catalyzes the phosphorylation of D-glucose to glucose-6-phosphate. Has an optimal pH of 7.6-9.0 and a pI of 4.5-4.8.
FormLyophilized solid
FormulationSalt-free.
CAS number9001-51-8
EC number2.7.1.1
Contaminants6-PGDH: ≤0.01%
Specific activity≥150 units/mg
Activity≥80 units/mg dry weight.
Unit definitionOne unit is defined as the amount of enzyme that will phosphorylate 1.0 µmol D-hexose in the presence of ATP per min at 30°C, pH 7.5.
SolubilityTris-HCl buffer, pH 8.0, containing 5-10 mM MgCl₂
Storage +2°C to +8°C
Do Not Freeze Ok to freeze
Special InstructionsFollowing reconstitution, store in the refrigerator (4°C). Stock solutions are stable for up to 6 months at 4°C.
Toxicity Standard Handling
ReferencesDarrow, R.A., and Colowick, S.P. 1962. Methods Enzymol. 5, 226.
McDonald, M.R. 1955. Methods Enzymol. 1, 269.