Singlepath® Lateral Flow Test for Rapid Campylobacter Detection
Campylobacter testing is essential in today’s industries; regulations and policies are being implemented that shift the focus from contamination response to prevention. The US has seen a sweeping reform of its food safety laws with its Food Safety Modernization Act (FSMA), while the EU has adopted an integrated approach to food safety “from the farm to the fork”. Both are aimed at assuring consumers that they purchase only high-quality, uncontaminated food.
Normally Campylobacter testing takes about 48 hours by using standard microbiological methods and 3 hours by real-time PCR. Both methods require microbiological laboratory or capital-intensive instrumentation.
|BAM Ch. 7||MLG 41.00||Lateral|
|Enrichment||Bolton Selective Enrichment Broth Base1,2,3||AOAC-RI|
|Bolton Broth Selective Supplement1,2,3|
|CCDA Selective Supplement|
|Columbia Blood Agar Base|
1,2,3 Product description refers to reference method.
06/08/19 - 08/08/19
Anaheim, CA, USA
20/11/19 - 22/11/19
|Reagents Chemicals and Labware,Industrial Biomonitoring,Analytics and Sample Preparation||Europe||20191120|