Culture Media for the Cultivation of Wine Spoilage Microorganisms incl. Dekkera

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Wine spoilage typically leads to unwanted odors and off-flavors, and sometimes to unpleasant "in mouth" sensations as well. The organisms responsible for these effects cause significant financial losses to wineries.

In order to detect the existence of spoilage organisms early enough to initiate corrective actions, thorough laboratory monitoring and trending of microbes in wine is required.

Merck offers a wide range of dehydrated culture media for enrichment, identification and enumeration of wine spoilage organisms and yeasts and molds.

Spoilage Detection for Wine



Spoilage Detection for Wine

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Séminaire en ligne sur la nouvelle EN ISO 11133

Nouveau
Séminaire en ligne à la demande sur l'ISO
11133:2014


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oct. 02
2.10.18 - 5.10.18
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Jaarbeurs Utrecht
Utrecht, Netherlands
Purification de l'eau ,Réactifs, produits chimiques et matériel de laboratoire, Recherche en sciences de la vie ,Microbiologie industrielle,Kits IVD/OEM, réactifs et matériels,Analyse et préparation d'échantillons Europe 20181002
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15.10.18 - 17.10.18
13th Annual PDA Global Conference on Pharmaceutical Microbiology
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Microbiologie industrielle Amérique du Nord 20181015