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110673 | Orange-serum agar

110673
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      Overview

      Replacement Information

      Key Spec Table

      ph ValueSolubility
      5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)42 g/l

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1106730500
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          Plastic bottle 500 g
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          Description
          Catalogue Number110673
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value5.4 - 5.6 (42 g/l, H₂O, 37 °C) (after autoclaving)
          Bulk density700 kg/m3
          Solubility42 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly water endangering
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear to turbid
          Appearance (colour)yellowish-brown
          pH-value (25 °C)5.3 - 5.7
          Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≥ 70 %
          Recovery on test medium (Lactobacillus plantarum ATCC 14917 (WDCM 00104))≥ 70 %
          Recovery on test medium (Lactobacillus casei ATCC 393 (WDCM 00100))≥ 70 %
          Recovery on test medium (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))≥ 70 %
          Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
          Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
          Incubation: 4 days; 28 °C; aerobic.

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          Categories

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Lactobacilli
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli