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110987 | Phenol-red broth (base)

110987
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      Overview

      Replacement Information

      Key Spec Table

      ph ValueSolubility
      7.2 - 7.6 (15 g/l, H₂O, 30 °C) (after autoclaving)15 g/l

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1109870500
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      In Stock 
      Discontinued
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          Plastic bottle 500 g
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          Description
          Catalogue Number110987
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value7.2 - 7.6 (15 g/l, H₂O, 30 °C) (after autoclaving)
          Bulk density650 kg/m3
          Solubility15 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly water endangering
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)red
          pH-value (25 °C)7.2 - 7.6
          Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))good to very good
          Growth (Enterococcus faecalis ATCC 11700)good to very good
          Growth (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))good to very good
          Growth (Citrobacter freundii ATCC 8090)good to very good
          Growth (Proteus hauseri ATCC 13315)good to very good
          Growth (Shigella flexneri ATCC 12022 (WDCM 00126))good to very good
          Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
          Colour change to yellow (Staphylococcus aureus ATCC 25923 (WDCM 00034))+
          Colour change to yellow (Enterococcus faecalis ATCC 11700)+
          Colour change to yellow (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))+
          Colour change to yellow (Citrobacter freundii ATCC 8090)+
          Colour change to yellow (Proteus hauseri ATCC 13315)+
          Colour change to yellow (Shigella flexneri ATCC 12022 (WDCM 00126))+/- (orange)
          Colour change to yellow (Salmonella typhimurium ATCC 14028 (WDCM 00031))-
          Gas (Staphylococcus aureus ATCC 25923 (WDCM 00034))-
          Gas (Enterococcus faecalis ATCC 11700)-
          Gas (Klebsiella pneumoniae ATCC 13883 (WDCM 00097))+
          Gas (Citrobacter freundii ATCC 8090)+
          Gas (Proteus hauseri ATCC 13315)+ (poor)
          Gas (Shigella flexneri ATCC 12022 (WDCM 00126))-
          Gas (Salmonella typhimurium ATCC 14028 (WDCM 00031))-
          Incubation: 24 hrs.; 35 °C; aerobic.

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          Categories

          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > TVO Total Viable Organisms