4403 Lysozyme, Chicken Egg White

4403
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      Número de referencia DisponiblidadEmbalaje Cant./Env. Precio Cantidad
      US14403-5GM
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          Frasco de vidrio 5 gm
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          Description
          OverviewNative, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
          Catalogue Number4403
          Brand Family Calbiochem®
          SynonymsMuramidase, N-Acetylmuramyl Hydrolase
          References
          ReferencesIto, H.O., et al. 1997. J. Periodontal Res. 32, 295.
          Product Information
          CAS number12650-88-3
          Activity≥20,000 Shugar units/mg dry weight
          Unit of DefinitionOne Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of <i>Micrococcus luteus</i> at 25°C, pH 6.2.
          EC number3.2.1.17
          FormOff-white lyophilized solid
          Applications
          Biological Information
          Physicochemical Information
          ContaminantsHeavy metals: ≤10 ppm
          Heavy metals≤10 ppm
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          RTECSOL5989000
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          Ship Code Ambient Temperature Only
          Toxicity Standard Handling
          Storage -20°C
          Do not freeze Ok to freeze
          Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications

          Documentation

          Lysozyme, Chicken Egg White Ficha datos de seguridad (MSDS)

          Título

          Ficha técnica de seguridad del material (MSDS) 

          Lysozyme, Chicken Egg White Certificados de análisis

          CargoNúmero de lote
          4403

          Referencias bibliográficas

          Visión general referencias
          Ito, H.O., et al. 1997. J. Periodontal Res. 32, 295.
          Ficha técnica

          Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

          Revision17-October-2007 JSW
          SynonymsMuramidase, N-Acetylmuramyl Hydrolase
          DescriptionNative, chicken egg white lysozyme. Hydrolyzes β1,4 linkages between N-acetylmuramic acid (2-acetamido-2-deoxy-3-O-[1carboxymethyl]-glucopyranose) and N-acetyl-glucosamine residues in chitin. Also hydrolyzes β1,4 linkages between N-acetylmuramic acid and N-acetyl-glucosamine residues in peptidoglycans. Inhibits the biological activity of lipopolysaccharides from periodontopathic bacteria.
          FormOff-white lyophilized solid
          CAS number12650-88-3
          RTECSOL5989000
          EC number3.2.1.17
          ContaminantsHeavy metals: ≤10 ppm
          Activity≥20,000 Shugar units/mg dry weight
          Unit definitionOne Shugar unit is defined as the amount of enzyme that will cause a decrease in absorbance of 0.001 at 450 nm per min due to lysis of Micrococcus luteus at 25°C, pH 6.2.
          SolubilityAqueous buffers and cold H₂O (5 mg/ml)
          Storage -20°C
          Do Not Freeze Ok to freeze
          Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C) for long term storage or refrigerate (4°C) for short term storage. Stock solutions are stable for up to 3 days at 4°C or for up to 1 year at -20°C.
          Toxicity Standard Handling
          Merck USA index14, 5640
          ReferencesIto, H.O., et al. 1997. J. Periodontal Res. 32, 295.