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103750 | Yeast extract agar

103750
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      Overview

      Replacement Information

      Key Spec Table

      ph ValueSolubility
      6.3 - 6.7 (35 g/l, H₂O, 25 °C) (setelah proses di dalam autoklaf)35 g/l

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1037500500
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          Botol plastik 500 g
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          Description
          Catalogue Number103750
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value6.3 - 6.7 (35 g/l, H₂O, 25 °C) (setelah proses di dalam autoklaf)
          Bulk density750 kg/m3
          Solubility35 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Cairan dan padatan lain
          WGKNWG tidak berbahaya untuk air
          Disposal3
          Reagen organik yang relatif tidak aktif harus dikumpulkan dalam kategori A. Jika terhalogenasi, harus ditempatkan dalam Kategori B. Untuk residu padat gunakan Kategori C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageSimpan pada +15°C hingga +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)yellowish-brown
          pH-value (25 °C)6.3 - 6.7
          Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))good to very good
          Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
          Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
          Growth (Geotrichum candidum DSM 1240)good to very good
          Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
          Growth (Penicillium commune ATCC 10428)good to very good
          Growth (Rhodotorula mucilaginosa DSM 70403)good to very good
          Incubation: 7 days; 28 °C; aerobic.

          Related Products & Applications

          Categories

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Vibrio & Aeromonas
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage