172426 Glucoamylase, Rhizopus sp.

172426
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      Overview

      Replacement Information

      Key Spec Table

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      US1172426-5KU
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          Glass bottle 5 ku
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          Description
          OverviewNative glucoamylase from Rhizopus species. Glucoamylase is a multi-domain enzyme that belongs to the glycosyl hydrolase 15 family. It catalyzes the hydrolysis of 1,4-linked α-D-glucose residues in glucosylpolysaccharides, liberating glucose units. Useful for the enzymatic determination of starch.
          Catalogue Number172426
          Brand Family Calbiochem®
          SynonymsGlucan 1,4-α-glucosidase, Glucoamylase, Amyloglucosidase, γ-Amylase, Lysosomal α-glucosidase, exo-4,7-α-glucosidase
          References
          ReferencesHiromi, K., et al. 1973. Biochim. Biophys. Acta 302, 362.
          Kelly, J.J. and Alpers, D.H. 1973. Biochim. Biophys. Acta 315, 113.
          Jeffrey, P.L., et al. 1970. Biochemistry 9, 1403.
          Brown, B. and Brown, D.H. 1965. Biochim. Biophys. Acta 110, 124.
          Tsujisaka, Y., et al. 1958. Nature 181, 770.
          Miller, K.D. and Copeland, W.H. 1956. Biochim. Biophys. Acta 22, 193.
          French, D. and Knapp, D.W. 1950. J. Biol. Chem. 187, 463.
          Product Information
          CAS number9032-08-0
          Activity≥10 units/mg solid
          Unit of DefinitionOne unit is defined as the amount of enzyme that will liberate 1 µmol glucose from maltopentaose per min at 37°C, pH 6.0.
          EC number3.2.1.3
          FormLyophilized
          Applications
          ApplicationGlucoamylase, Rhizopus sp. CAS 9032-08-0, is a multi-domain enzyme of the glycosyl hydrolase 15 family. Catalyzes the hydrolysis of 1, 4-linked α-D-glucose residues in glucosylpolysaccharides.
          Biological Information
          Specific Activity≥20 units/mg protein
          Physicochemical Information
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          Ship Code Blue Ice Only
          Toxicity Standard Handling
          Storage -20°C
          Do not freeze Ok to freeze
          Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 3 months at -20°C. Avoid freeze/thaw cycles of solutions.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications

          Documentation

          Certificates of Analysis

          TitleLot Number
          172426

          References

          Reference overview
          Hiromi, K., et al. 1973. Biochim. Biophys. Acta 302, 362.
          Kelly, J.J. and Alpers, D.H. 1973. Biochim. Biophys. Acta 315, 113.
          Jeffrey, P.L., et al. 1970. Biochemistry 9, 1403.
          Brown, B. and Brown, D.H. 1965. Biochim. Biophys. Acta 110, 124.
          Tsujisaka, Y., et al. 1958. Nature 181, 770.
          Miller, K.D. and Copeland, W.H. 1956. Biochim. Biophys. Acta 22, 193.
          French, D. and Knapp, D.W. 1950. J. Biol. Chem. 187, 463.
          Data Sheet

          Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

          Revision14-April-2008 RFH
          SynonymsGlucan 1,4-α-glucosidase, Glucoamylase, Amyloglucosidase, γ-Amylase, Lysosomal α-glucosidase, exo-4,7-α-glucosidase
          DescriptionNative glucoamylase from Rhizopus species. Glucoamylase is a multi-domain enzyme that belongs to the glycosyl hydrolase 15 family. It catalyzes the hydrolysis of 1,4-linked α-D-glucose residues in glucosylpolysaccharides, liberating glucose units. Useful for the enzymatic determination of starch.
          FormLyophilized
          CAS number9032-08-0
          EC number3.2.1.3
          Specific activity≥20 units/mg protein
          Activity≥10 units/mg solid
          Unit definitionOne unit is defined as the amount of enzyme that will liberate 1 µmol glucose from maltopentaose per min at 37°C, pH 6.0.
          SolubilityH₂O (1 mg/ml) or Aqueous buffers (1 mg/ml)
          Storage -20°C
          Do Not Freeze Ok to freeze
          Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 3 months at -20°C. Avoid freeze/thaw cycles of solutions.
          Toxicity Standard Handling
          ReferencesHiromi, K., et al. 1973. Biochim. Biophys. Acta 302, 362.
          Kelly, J.J. and Alpers, D.H. 1973. Biochim. Biophys. Acta 315, 113.
          Jeffrey, P.L., et al. 1970. Biochemistry 9, 1403.
          Brown, B. and Brown, D.H. 1965. Biochim. Biophys. Acta 110, 124.
          Tsujisaka, Y., et al. 1958. Nature 181, 770.
          Miller, K.D. and Copeland, W.H. 1956. Biochim. Biophys. Acta 22, 193.
          French, D. and Knapp, D.W. 1950. J. Biol. Chem. 187, 463.