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108339 | SABOURAUD-2% dextrose broth

108339
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      Overview

      Replacement Information

      Key Spec Table

      ph ValueSolubility
      5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)30 g/l

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1083390500
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      In Stock 
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          Plastic bottle 500 g
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          Description
          Catalogue Number108339
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)
          Bulk density640 kg/m3
          Solubility30 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly water endangering
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)yellowish-brown
          pH-value (25 °C)5.4 - 5.8
          Typical composition (g/litre): Peptone from meat 5.0; Peptone from casein 5.0; D(+)Glucose 20.0.
          Growth (Trichophyton mentagrophytes ATCC 18748)good to very good
          Growth (Trichophyton rubrum ATCC 28188)fair to good
          Growth (Microsporum gallinae ATCC 12108)fair to good
          Growth (Trichophyton ajelloi ATCC 28454)fair to good
          Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
          Growth (Penicillium commune ATCC 10428)good to very good
          Incubation: 7 days; 28°C
          Growth promotion test in accordance with the harmonised method of EP, USP and JP.
          Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))≤ 100
          Growth (Candida albicans ATCC 10231 (WDCM 00054))fair to very good
          Incubation: up to 3 days; 30-35°C
          The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.

          Documentation

          SDS

          Title

          Safety Data Sheet (SDS) 

          Certificates of Analysis

          Product Number PackagingSpecificationLot Number
          1083390500 Plastic bottlePDF Specification Document

          Certificates

          Title

          Brochure

          Title
          Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
          Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
          Una gama de valor duradero en la cual puede basar su exito

          Technical Info

          Title
          Antibiotic Media
          SABOURAUD-2 % Dextrose Broth, 108339

          Data Sheet

          Title
          Technical Data Sheet 1.08339.0500 Sabouraud-2 % Dextrose Broth acc. harm. EP/USP/JP

          Reach Use

          Title
          Reach Use

          Application Notes

          Title
          Antibiotic Media
          SABOURAUD-2 % Dextrose Broth

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          Categories

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Preservative Effectiveness
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
          Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage