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110236 | Salmonella enrichment broth acc. to RAPPAPORT

110236
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      Overview

      Replacement Information

      Key Spec Table

      ph ValueSolubility
      5.8 - 6.2 (32.7 g/l, H₂O, 25 °C) (after autoclaving)32.7 g/l

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1102360500
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      In Stock 
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          Plastic bottle 500 g
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          Description
          Catalogue Number110236
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value5.8 - 6.2 (32.7 g/l, H₂O, 25 °C) (after autoclaving)
          Solubility32.7 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Hazard Statement(s)H412: Harmful to aquatic life with long lasting effects.
          Precautionary Statement(s)P273: Avoid release to the environment.
          P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly water endangering
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Categories of dangerdangerous for the environment, irritant
          R PhraseR 52/53
          Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
          S PhraseS 61
          Avoid release to the environment. Refer to special instructions/ Safety data sheets.
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)turbid
          Appearance (colour)dark blue
          pH-value (25 °C)5.8 - 6.2
          Inoculum (Escherichia coli ATCC 25922 (WDCM 00013))about 99 %
          Inoculum (Salmonella typhimurium ATCC 14028 (WDCM 00031))about 1 %
          Enrichment from a mixed inoculum after 6 hours (Escherichia coli ATCC 25922 (WDCM 00013))
          Enrichment from a mixed inoculum after 6 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))
          Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 10 %
          Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 90 %
          Enrichment of Salmonella from a mixed inoculum;
          Incubation: 24 hrs.; 35 °C; detection with BROLACIN agar.

          Documentation

          SDS

          Title

          Safety Data Sheet (SDS) 

          Certificates of Analysis

          Product Number PackagingSpecificationLot Number
          1102360500 Plastic bottlePDF Specification Document

          Certificates

          Title

          Technical Info

          Title
          Salmonella Enrichment Broth acc. to RAPPAPORT, 110236
          Salmonella Enrichment Broth acc. to RAPPAPORT, 110236 MIBIO

          Reach Use

          Title
          Reach Use

          Application Notes

          Title
          Salmonella Enrichment Broth acc. to RAPPAPORT

          Related Products & Applications

          Categories

          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
          IVD/OEM Materials & Reagents > Culture Media & Supplements for IVD Testing > Isolation & Differentiation > Samonella
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella