Regulated Instrumental Food Analysis
Complete Solutions for Food Quality Testing

Request Information

Instrumental food analysis is vital. It demonstrates the safety of food, the accuracy of labels, and compliance with national and international regulations. But it can be challenging. How can we help you?

Regina Food Chain

Click Overview Image  to enlarge.

Examples of Parameters to Analyze

 Rapid TestsInstrumental AnalysisMicrobiological Analysis
Water

Waste Water
Analysis: COD, N in
different forms

pH, Pesticides, Trace elements For drinking water and food process
water only: E. Coli and Coliforms
Soil Nitrate, Phosphorous, Sulfur Pesticides, 
Trace elements
 
Feed   Antibiotics Pathogen and spoilage testing e.g.: Salmonella, Listeria, pathogenic E. coli, Clostridia, Enterobacteriaceae, Yeasts & Moulds, Aspergillus
Cattle/Vegetable Ascorbic Acid, Sugars, Disinfection control, Nitrate, Sulfur Pesticides,
Toxins
 
Production Process Ascorbic Acid; Sugars, Disinfection control   Environmental Monitoring:
Air Sampling, Surface monitoring using contact plates and slides, ATP tests
Final Product

Lactic Acid in Milk, pH in meat, Hydroxymethylfurfural in honey

Heavy metals, Pesticides, Antibiotics, Toxins, Water content, Salt content Pathogen and spoilage testing:
e.g.: Salmonella, Listeria
pathogenic E. coli, Clostridia, Enterobacteriaceae, Yeasts & Moulds, Aspergillus

 

Compendium of Food Testing Methods
Compendium

 Access an extensive collection of food analysis methods according to ISO, DIN and CEN norms.

Regulated Instrumental Food Analysis Brochure
Regulated Instrumental Food Analysis Brochure

Learn more about our complete solution for regulated instrumental food analysis.

Food Safety Game
Food Game

Show off your food safety skills and join our high score list!




Related Resources