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101590 | Azide dextrose broth

101590
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      Overview

      Replacement Information

      Key Spec Table

      ph ValueSolubility
      7.1 - 7.3 (35 g/l, H₂O, 35 °C) (after autoclaving)35 g/l

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1015900500
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      Limited AvailabilityLimited Availability
      In Stock 
      Discontinued
      Limited Quantities Available
      Availability to be confirmed
        Remaining : Will advise
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          Plastic bottle 500 g
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          Description
          Catalogue Number101590
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value7.1 - 7.3 (35 g/l, H₂O, 35 °C) (after autoclaving)
          Bulk density640 kg/m3
          Solubility35 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Hazard Pictogram(s)
          Hazard Statement(s)H302: Harmful if swallowed.
          H412: Harmful to aquatic life with long lasting effects.
          EUH032: Contact with acids liberates very toxic gas.
          Precautionary Statement(s)P273: Avoid release to the environment.
          P309 + P310: IF exposed or if you feel unwell: Immediately call a POISON CENTER or doctor/physician.
          Storage class6.1A Combustible substances, toxic
          WGKWGK 1 slightly water endangering
          Disposal21
          Azides can be decomposed by iodine (Cat. No. 104760) in the presence of sodium thiosulfate (Cat. No. 106513) with development of nitrogen: container D or E.
          Safety Information
          Hazard Symbols Toxic
          Categories of dangertoxic, dangerous for the environment
          R PhraseR 25-32-52/53
          Toxic if swallowed.Contact with acids liberates very toxic gas.Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
          S PhraseS 37-45-61
          Wear suitable gloves.In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible).Avoid release to the environment. Refer to special instructions/ Safety data sheets.
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Declaration (railroad and road) ADR, RIDUN 1687 , 6.1, II
          Declaration (transport by air) IATA-DGRUN 1687 , 6.1, II
          Declaration (transport by sea) IMDG-CodeUN 1687 , 6.1, II, Segregation Group: 17 (Azides)
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)yellowish-brown
          pH-value (25 °C)7.0 - 7.4
          Growth (Enterococcus faecalis ATCC 11700)good to very good
          Growth (Enterococcus faecalis ATCC 19433 (WDCM 00009))good to very good
          Growth (Enterococcus hirae ATCC 8043 (WDCM 00089))good to very good
          Growth (Streptococcus bovis DSM 20065)fair to very good
          Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))none to poor
          Growth (Escherichia coli ATCC 25922 (WDCM 00013))none to poor
          Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))none to poor
          Incubation: 48 hrs.; 35 °C; aerobic.

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          Categories

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          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Enrichment
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Enterococci