|Comparative study: The impact of different clarifying filtration techniques on the organoleptic quality of wine|
|Millichilling Normal Flow Filtration System|
For years, the diatomaceous earth filters used before microbiological stabilization have presented significant drawbacks. Careful handling of materials is required to assure operator safety, and disposal methods to meet environmental standards are expensive. If the standard Tangential Flow Filtration (TFF) technology does not meet the requirements with regards to plugging issues and degrading recirculation, ceramic systems may be suitable but investment is higher.
The Millichilling® Normal Flow Filtration System is designed to optimize all clarification steps prior to microbiological stabilization in wine production: after chilling, after clarification method, and after finning operations. This innovative solution ensures wine quality and flavor while saving costs and protecting the environment.
- Protects wine quality and flavor
- Cost-effective system
- Environmental friendly
- Able to run for 24 hours
- 3 levels of automation: fully automated, semi-automated and manual
- Optimizes all clarification steps prior to microbiological stabilization
- Operator safety
|Millichilling® System||See specific contact information below|
|Installation||See specific contact information below|
|Training||See specific contact information below|
|Maintenance Contract||See specific contact information below|
|Spare Parts||See specific contact information below|
Contact Information for Millichilling
For Spain and countries outside from Europe:
Millipore Iberica S.A.
Phone: +34 901 516 645
Phone: +39 848 845 645
For other European countries, call your nearest Millipore office.