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103915 | Triple sugar iron agar

103915
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      Overview

      Replacement Information

      Key Spec Table

      ph ValueSolubility
      7.4 (65 g/l, H₂O, 37 °C) (after autoclaving)65 g/l

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1039150500
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          Plastic bottle 500 g
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          Description
          Catalogue Number103915
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value7.4 (65 g/l, H₂O, 37 °C) (after autoclaving)
          Bulk density650 kg/m3
          Solubility65 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly water endangering
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)red
          pH-value (25 °C)7.2 - 7.6
          Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
          Growth (Citrobacter freundii ATCC 8090)good to very good
          Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083))good to very good
          Growth (Shigella flexneri ATCC 12022 (WDCM 00126))good to very good
          Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good to very good
          Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030))good to very good
          Growth (Proteus mirabilis ATCC 14153)good to very good
          Growth (Proteus hauseri ATCC 13315)good to very good
          Butt (Escherichia coli ATCC 25922 (WDCM 00013))yellow
          Butt (Citrobacter freundii ATCC 8090)yellow/black
          Butt (Enterobacter cloacae ATCC 13047 (WDCM 00083))yellow
          Butt (Shigella flexneri ATCC 12022 (WDCM 00126))yellow
          Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031))yellow/black
          Butt (Salmonella enteritidis ATCC 13076 (WDCM 00030))yellow/black
          Butt (Proteus mirabilis ATCC 14153)yellow/black
          Butt (Proteus hauseri ATCC 13315)yellow/black
          Slant surface (Escherichia coli ATCC 25922 (WDCM 00013))yellow
          Slant surface (Citrobacter freundii ATCC 8090)yellow
          Slant surface (Enterobacter cloacae ATCC 13047 (WDCM 00083))yellow
          Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126))red
          Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031))red
          Slant surface (Salmonella enteritidis ATCC 13076 (WDCM 00030))red
          Slant surface (Proteus mirabilis ATCC 14153)red/black
          Slant surface (Proteus hauseri ATCC 13315)yellow
          Incubation: 24 hrs.; 35 °C; aerobic.

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          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC