107666 | Rappaport-Vassiliadis Salmonella Enrichment Broth (acc. harm. EP/USP/JP)

107666
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      Overview

      Replacement Information

      Key Spec Table

      ph Value Solubility
      5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)42.5 g/l

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1076660500
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      In Stock
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          Plastic bottle 500 g
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          Description
          Catalogue Number 107666
          References
          Product Information
          HS Code 3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving)
          Bulk density 700 kg/m3
          Solubility 42.5 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class 10 - 13 Other liquids and solids
          WGK WGK 1 slightly water endangering
          Disposal 3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          Storage Store at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Specifications
          Appearance (clearness)clear
          Appearance (colour)darkblue
          pH-value (25 °C)5,0 - 5,4
          Typical composition (g/litre): Peptone from soymeal 4.5; Magnesium chloride-hexahydrate 29.0; Sodium chloride 8.0; di-Potassium hydrogen phosphate 0.40; Potassium dihydrogen phosphate 0.60; Malachite green oxalate 0.036
          Growth promotion test in accordance with the harmonised method of EP, USP and JP.
          Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031))10 - 100
          Inoculum on reference medium (Salmonella Abony NCTC 6017)10 - 100
          Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032))≥ 100
          Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))+
          Growth (Salmonella Abony NCTC 6017)+
          Growth (Staphylococcus aureus ATCC 6538 (WDCM 00032))no growth
          Incubation: 30-35°C ; Salmonella 18 hrs.; S.aureus 24 hrs.
          The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.

          Documentation

          MSDS

          Title

          Material Safety Data Sheet (MSDS)  

          Certificates of Analysis

          Product Number Packaging Specification Lot Number
          1076660500 Plastic bottle PDF Specification Document

          Certificates

          Title

          Technical Info

          Title
          107666 Rappaport Vassiliadis Salmonella Enrichment Broth

          Reach Use

          Title
          Reach Use

          Application Notes

          Title
          Rappaport-VASSILIADIS Salmonella Enrichment Broth (acc. harm. method of EP/USP/JP)
          Rappaport-VASSILIADIS Salmonella Enrichment Broth (acc. harm. method of EP/USP/JP)

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          Categories

          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated Culture Media
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Microbial Limit Test
          Industrial Microbiology > Bioburden Testing > Bioburden Testing for Pharmaceutical & Cosmetics Industry > Test for specified Microorganisms