110660 | MRS agar

110660
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      Overview

      Key Spec Table

      ph Value Solubility
      5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)66.24 g/l (100 °C)

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1106600500
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      Discontinued
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          Will advise

          Plastic bottle 500 g
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          Description
          Catalogue Number 110660
          References
          Product Information
          HS Code 3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value 5.5 - 5.9 (66.24 g/l, H₂O, 25 °C) (after autoclaving)
          Bulk density 600 kg/m³
          Solubility 66.24 g/l (100 °C)
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class 10 - 13 Other liquids and solids
          WGK WGK 1 slightly water endangering
          Disposal 3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          Storage Store at +2°C to +8°C.
          Packaging Information
          Transport Information
          Declaration (railroad and road) ADR, RID Kein Gefahrgut
          Declaration (transport by air) IATA-DGR No Dangerous Good
          Declaration (transport by sea) IMDG-Code No Dangerous Good
          Supplemental Information
          Specifications

          Documentation

          MSDS

          Languages
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          Certificates of Analysis

          Product Number Packaging Specification Lot Number
          1106600500 Plastic bottle PDF Specification Document

          Certificates

          Title

          Technical Info

          Title
          MRS Agar (Lactobacillus Agar acc. to De MAN, ROGOSA and SHARPE), 110660

          Reach Use

          Title
          Reach Use

          Application Notes

          Title
          MRS Agar (Lactobacillus Agar acc. to DE MAN, ROGOSA and SHARPE)

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          Categories

          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Lactobacilli
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lactobacilli