A part of Merck

107315 | サブロー2% ブドウ糖寒天培地

107315
価格が見つかりません
Minimum Quantity needs to be mulitiple of
弊社照会 詳細を表示 
値引
()
 
弊社照会
現在国内在庫なし現在国内在庫なし
現在国内在庫有り 
販売中止
在庫僅少
現在国内在庫あり
    Remaining : Will advise
      Remaining : Will advise
      注文対象外
      お問合せください
      価格&在庫状況を照会
      クリックして印刷用に表示

      概要

      Replacement Information

      価格&在庫状況

      カタログ番号在庫状況 包装 Qty/Pk 価格 数量
      1.07315.0500
      在庫状況検索中…
      現在国内在庫なし現在国内在庫なし
      現在国内在庫有り 
      販売中止
      在庫僅少
      現在国内在庫あり
        Remaining : Will advise
          Remaining : Will advise
          注文対象外
          お問合せください

          プラスチックボトル 500 g
          価格を検索中…
          価格が見つかりません
          Minimum Quantity needs to be mulitiple of
          弊社照会 詳細を表示 
          値引
          ()
           
          弊社照会
          説明
          カタログ番号107315
          参考資料
          製品情報
          HSコード3821 00 00
          アプリケーション
          生体情報
          物理化学情報
          pH 値5.5 - 5.7 (47 g/l, H₂O, 25 °C) (オートクレーブ後)
          かさ密度660 kg/m3
          溶解性47 g/l
          寸法
          材料情報
          有害性情報
          GHSに関する安全性情報
          保管分類10 - 13 他の液体および固体
          WGKWGK 1 やや水を危険にする
          廃棄について3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          安全性情報
          製品使用について
          保管および輸送に関する情報
          保管15°C~25°Cで保存。
          パッケージ情報
          輸配送情報
          補足情報
          規格
          Appearance (clearness)clear to almost clear
          Appearance (colour)yellowish-brown
          pH-value (25 °C)5.4 - 5.8
          Solidification behaviour (2 hrs., 45 °C)liquid
          Growth (Trichophyton mentagrophytes ATCC 18748)good to very good
          Growth (Trichophyton rubrum ATCC 28188)fair to good
          Growth (Microsporum gallinae ATCC 12108)good to very good
          Growth (Trichophyton ajelloi ATCC 28454)fair to very good
          Growth (Microsporum canis ATCC 36299)good to very good
          Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
          Growth (Geotrichum candidum DSM 1240)good to very good
          Growth (Penicillium commune ATCC 10428)good to very good
          Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
          Incubation: 7 days; 28 °C; aerobic.

          関連製品&アプリケーション

          Accessories (Primary)

          カタログ番号 説明  
          5161 Penicillin G, Potassium Salt - CAS 113-98-4 - Calbiochem 価格&在庫状況を表示
          5711 Streptomycin Sulfate, Streptomyces sp. - CAS 3810-74-0 - Calbiochem 価格&在庫状況を表示

          カテゴリー

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
          IVD/OEM Materials & Reagents > Culture Media & Supplements for IVD Testing > Isolation & Differentiation > Yeast & Molds
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment & Microbial Enumeration > Plate Count
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Preservative Effectiveness
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage