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105409 | Calcium caseinate agar acc. to FRAZIER and RUPP modified

105409
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      Overview

      Replacement Information

      Key Spec Table

      ph Value
      6.8 - 7.2 (30.2 g/l, H₂O, 25 °C) (after autoclaving),suspension

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      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1.05409.0500
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          Plastic bottle 500 g
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          Description
          Catalogue Number105409
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value6.8 - 7.2 (30.2 g/l, H₂O, 25 °C) (after autoclaving),suspension
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly water endangering
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)turbid
          Appearance (colour)yellowish-brown
          pH-value (25 °C)6.8 - 7.2
          Solidification behaviour (2 hrs., 45 °C)liquid
          Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
          Growth (Enterobacter cloacae ATCC 13047 (WDCM 00083))good to very good
          Growth (Proteus hauseri ATCC 13315)good to very good
          Growth (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))good to very good
          Growth (Bacillus cereus ATCC 11778 (WDCM 00001))good to very good
          Clear zones (Escherichia coli ATCC 25922 (WDCM 00013))-
          Clear zones (Enterobacter cloacae ATCC 13047 (WDCM 00083))-
          Clear zones (Proteus hauseri ATCC 13315)-
          Clear zones (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025))+
          Clear zones (Bacillus cereus ATCC 11778 (WDCM 00001))+
          Incubation: 2 to 3 days; 35 °C; aerobic.

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          Categories

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Pseudomonas
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Bacillus
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Pseudomonas
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Lipolitic & Proteolitic Organisms