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105222 | Kanamycin esculin azide agar

105222
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      개요

      Replacement Information

      주요 사양표

      ph ValueSolubility
      6.9 - 7.3 (47 g/l, H₂O, 37 °C) (after autoclaving) 47.5 g/l

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      1.05222.0500
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          Plastic bottle 500 g
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          Description
          Catalogue Number105222
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value6.9 - 7.3 (47 g/l, H₂O, 37 °C) (after autoclaving)
          Bulk density780 kg/m3
          Solubility47.5 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Hazard Statement(s)H412: Harmful to aquatic life with long lasting effects.
          Precautionary Statement(s)P273: Avoid release to the environment.
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly water endangering
          Disposal9
          Carcinogenic compounds and flammable compounds labelled "Highly toxic" or "Toxic": container F. Alkyl sulfates are carcinogenic; Take particular care to avoid inhalation and skin contact. To neutralize alkyl sulfates, add dropwise (from a dropping funnel) to concentrated ice-cool Ammonia solution (Cat.No. 105426) with vigorous stirring. Before placing in container D, check the pH with pH Universal indicator strips (Cat.No. 109535).
          Safety Information
          Hazard Symbols Harmful
          Categories of dangerharmful, dangerous for the environment
          R PhraseR 22-52/53
          Harmful if swallowed.Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
          S PhraseS 61
          Avoid release to the environment. Refer to special instructions/ Safety data sheets.
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)brown-bluish
          pH-value (25 °C)6.9 - 7.3
          Recovery on test medium (Enterococcus faecalis ATCC 11700)≥ 70 %
          Recovery on test medium (Enterococcus hirae ATCC 8043 (WDCM 00089))≥ 70 %
          Recovery on test medium (Enterococcus durans ATCC 6056)≥ 70 %
          Recovery on test medium (Staphylococcus aureus ATCC 6538-P (WDCM 00033))no limit
          Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≤ 0.01 %
          Recovery on test medium (Escherichia coli ATCC 11775 (WDCM 00090))≤ 0.01 %
          Colour change to olivegreen-black (Enterococcus faecalis ATCC 11700)+
          Colour change to olivegreen-black (Enterococcus hirae ATCC 8043 (WDCM 00089))+
          Colour change to olivegreen-black (Enterococcus durans ATCC 6056)+
          Colour change to olivegreen-black (Staphylococcus aureus ATCC 6538-P (WDCM 00033))-
          Colour change to olivegreen-black (Bacillus cereus ATCC 11778 (WDCM 00001))-
          Colour change to olivegreen-black (Escherichia coli ATCC 11775 (WDCM 00090))-
          Incubation: 48 hrs.; 35 °C; aerobic.

          관련 제품 및 어플리케이션

          카테고리

          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Coliforms, E. coli & Enterobacteriaceae
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Cultivation
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Enterococci