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105398 | Malt extract agar

105398
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      개요

      Replacement Information

      주요 사양표

      ph ValueSolubility
      5.6 (48 g/l, H₂O, 22 °C) (after autoclaving) 48 g/l

      가격 및 재고여부

      카탈로그 번호재고 정보 패킹 포장 단위 가격(VAT 별도) 수량
      1.05398.0500
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          Plastic bottle 500 g
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          1.05398.5000
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              Plastic Drum(s) (1H2) 5 kg
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              Description
              Catalogue Number105398
              References
              Product Information
              HS Code3821 00 00
              Applications
              Biological Information
              Physicochemical Information
              pH value5.6 (48 g/l, H₂O, 22 °C) (after autoclaving)
              Bulk density590 kg/m3
              Solubility48 g/l
              Dimensions
              Materials Information
              Toxicological Information
              Safety Information according to GHS
              Storage class10 - 13 Other liquids and solids
              WGKWGK 1 slightly water endangering
              Disposal3
              Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
              Safety Information
              Product Usage Statements
              Storage and Shipping Information
              StorageStore at +15°C to +25°C.
              Packaging Information
              Transport Information
              Supplemental Information
              Specifications
              Appearance (clearness)clear to slightly opalescent
              Appearance (colour)brown
              pH-value (25 °C)5.4 - 5.8
              Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
              Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
              Recovery on test medium (Saccharomyces cerevisiae ATCC 9080)≥ 70 %
              Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 70 %
              Growth (Geotrichum candidum DSM 1240)good to very good
              Growth (Penicillium commune ATCC 10428)good to very good
              Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
              Growth (Trichophyton ajelloi ATCC 28454)medium to very good
              Incubation: 7 days; 28 °C; aerobic; (Yeasts 3 days).

              Documentation

              MSDS

              타이틀

              물질안전보건자료(MSDS) 

              Certificates of Analysis

              제품 번호 패킹스펙로트(lot) 번호
              1.05398.0500 Plastic bottlePDF 사양 문건
              1.05398.5000 Plastic Drum(s) (1H2)PDF 사양 문건

              Certificates

              Title

              Technical Info

              Title
              Malt Extract Agar, 105398

              Reach Use

              타이틀
              Reach Use

              관련 제품 및 어플리케이션

              Accessories (Primary)

              카탈로그 번호 설명  
              100366 (S)-Lactic acid about 90% 가격 및 재고 조회
              100804 L(+)-Tartaric acid 가격 및 재고 조회
              105397 Malt extract broth 가격 및 재고 조회

              카테고리

              Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
              Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Yeast & Molds
              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
              Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
              Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
              Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Dilution, Enrichment & Microbial Enumeration > Environmental Tests
              Industrial Microbiology > Culture Media > Culture Media for Pharmaceutical & Cosmetics Industry > Dehydrated Culture Media > Isolation & Differentiation by Organism > Candida Albicans
              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
              Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
              Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage