A part of Merck

109877 | OGYE selective supplement

109877
가격을 검색할 수 없습니다
Minimum Quantity needs to be mulitiple of
가격 문의 추가 정보
()할인
 
가격 문의
재고 없음재고 없음
예상 출고 가능일 
단종품
제한된 수량 가능
재고여부 확인
    Remaining: will advise
      Remaining: will advise
      추천사항
      고객 서비스로 문의
      가격 및 재고 조회
      Click To Print This Page

      개요

      Replacement Information
      Replacement InformationIn North America 1098770010 replaces and is identical to 1.09877.0017

      주요 사양표

      가격 및 재고여부

      카탈로그 번호재고 정보 패킹 포장 단위 가격(VAT 별도) 수량
      1.09877.0010
      재고 정보 검색...
      재고 없음재고 없음
      예상 출고 가능일 
      단종품
      제한된 수량 가능
      재고여부 확인
        Remaining: will advise
          Remaining: will advise
          추천사항
          고객 서비스로 문의

          Fibre case 10 x 1 vial
          가격 검색...
          가격을 검색할 수 없습니다
          Minimum Quantity needs to be mulitiple of
          가격 문의 추가 정보
          ()할인
           
          가격 문의
          Description
          Catalogue Number109877
          Replaces1.09877.0017
          References
          Product Information
          HS Code3824 90 93
          Applications
          Biological Information
          Physicochemical Information
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly water endangering
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +2°C to +8°C.
          Packaging Information
          Transport Information
          Declaration (railroad and road) ADR, RIDKein Gefahrgut
          Declaration (transport by air) IATA-DGRNo Dangerous Good
          Declaration (transport by sea) IMDG-CodeNo Dangerous Good
          Supplemental Information
          Specifications
          Tested in OGYE-agar base art. no. 1.05978.
          Recovery on test medium
          - Candida albicans ATCC 10231 (WDCM 00054)

          ≥ 50 %
          - Saccharomyces cerevisiae ATCC 9763 (WDCM 00058)≥ 50 %
          - Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)≥ 50 %
          - Penicillium aurantiogriseum ATCC 16025≥ 50 %
          Growth
          - Bacillus subtilis ATCC 6633 (WDCM 00003)

          none
          - Escherichia coli ATCC 25922 (WDCM 00013)none
          Incubation: 3 up to 5 days; 28 °C; aerobic.

          Documentation

          MSDS

          타이틀

          물질안전보건자료(MSDS) 

          Certificates of Analysis

          제품 번호 패킹스펙로트(lot) 번호
          1.09877.0010 Fibre casePDF 사양 문건

          Brochure

          Title
          Oxytetracyclin-Glucose-Yeast Extract (OGYE) Agar Base

          Technical Info

          Title
          OGY Selective Supplement, 109877
          Oxyteracyclin-Glucose-Yeast Extract Agar ( OGYE Agar ) Base 105978

          Reach Use

          타이틀
          Reach Use

          Instructions for Use

          Title
          109877 Microbiology OGYE Selective Supplement

          관련 제품 및 어플리케이션

          카테고리

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Culture Media > Raw Materials & Supplements > Supplements for Culture Media
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Bacillus Cereus