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110866 | WL nutrient agar

110866
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      개요

      Replacement Information

      주요 사양표

      ph ValueSolubility
      5.3 - 5.7 (77 g/l, H₂O, 25 °C) (after autoclaving) 77 g/l

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      1.10866.0500
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          Plastic bottle 500 g
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          Description
          Catalogue Number110866
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value5.3 - 5.7 (77 g/l, H₂O, 25 °C) (after autoclaving)
          Bulk density730 kg/m3
          Solubility77 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly water endangering
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)blue-green
          pH-value (25 °C)5.3 - 5.7
          Growth (Candida albicans ATCC 10231 (WDCM 00054))good to very good
          Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good to very good
          Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))fair to very good
          Growth (Leuconostoc mesenteroides ATCC 9135 (WDCM 00108))good to very good
          Growth (Enterococcus faecalis ATCC 11700)good to very good
          Growth (Escherichia coli ATCC 11775 (WDCM 00090))good to very good
          Growth (Proteus mirabilis ATCC 29906 (WDCM 00023))good to very good
          Incubation: 4 days; 28 °C; aerobic.

          관련 제품 및 어플리케이션

          Accessories (Primary)

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          카테고리

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage