164598 Aminopeptidase M, Porcine Kidney

164598
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      Número de referencia DisponiblidadEmbalaje Cant./Env. Precio Cantidad
      US1164598-50U
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          Description
          OverviewNative amino peptidase M from porcine kidney. Metalloprotease that hydrolyzes N-terminal amino acids from almost all unsubstituted oligopeptides. Does not cleave X-Pro bonds or N-blocked amino acids. Useful in peptide sequencing. Inhibited by EDTA, bestatin, and amastatin.
          Catalogue Number164598
          Brand Family Calbiochem®
          SynonymsAminopeptidase M
          References
          ReferencesWachsmuth, E.E., et al. 1966. Biochemistry 5, 169.
          Product Information
          CAS number9054-63-1
          Activity≥50 units/ml
          Unit of DefinitionOne unit is defined as the amount of enzyme that will hydrolyze 1 µmol of Leu-<i>p</i>NA per min at 37°C, pH 7.2.
          EC number3.4.11.2
          FormWhite crystalline suspension
          FormulationCrystalline suspension in 3.2 M (NH₄)₂SO₄, 10 mM MgCl₂, 10 mM Tris-HCl, pH 7.5.
          Applications
          Biological Information
          Specific Activity≥10 units/mg protein
          Concentration Label Please refer to vial label for lot-specific concentration
          Physicochemical Information
          ContaminantsOxidases: ≤3%
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Safety Information
          R PhraseR: 36/37/38-42

          Irritating to eyes, respiratory system and skin.
          May cause sensitization by inhalation.
          S PhraseS: 22-26-36

          Do not breathe dust.
          In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
          Wear suitable protective clothing.
          Product Usage Statements
          Storage and Shipping Information
          Ship Code Ambient Temperature Only
          Toxicity Harmful
          Storage +2°C to +8°C
          Do not freeze Ok to freeze
          Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 4 months at -20°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications

          Documentation

          Aminopeptidase M, Porcine Kidney Ficha datos de seguridad (MSDS)

          Título

          Ficha técnica de seguridad del material (MSDS) 

          Aminopeptidase M, Porcine Kidney Certificados de análisis

          CargoNúmero de lote
          164598

          Referencias bibliográficas

          Visión general referencias
          Wachsmuth, E.E., et al. 1966. Biochemistry 5, 169.
          Ficha técnica

          Note that this data sheet is not lot-specific and is representative of the current specifications for this product. Please consult the vial label and the certificate of analysis for information on specific lots. Also note that shipping conditions may differ from storage conditions.

          Revision05-April-2011 JSW
          SynonymsAminopeptidase M
          DescriptionNative amino peptidase M from porcine kidney. Metalloprotease that hydrolyzes N-terminal amino acids from almost all unsubstituted oligopeptides. Does not cleave X-Pro bonds or N-blocked amino acids. Useful in peptide sequencing. Inhibited by EDTA, bestatin, and amastatin.
          FormWhite crystalline suspension
          FormulationCrystalline suspension in 3.2 M (NH₄)₂SO₄, 10 mM MgCl₂, 10 mM Tris-HCl, pH 7.5.
          Concentration Label Please refer to vial label for lot-specific concentration
          CAS number9054-63-1
          EC number3.4.11.2
          ContaminantsOxidases: ≤3%
          Specific activity≥10 units/mg protein
          Activity≥50 units/ml
          Unit definitionOne unit is defined as the amount of enzyme that will hydrolyze 1 µmol of Leu-pNA per min at 37°C, pH 7.2.
          SolubilityH₂O or physiological buffers
          Storage +2°C to +8°C
          Do Not Freeze Ok to freeze
          Special InstructionsFollowing reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 4 months at -20°C.
          Toxicity Harmful
          ReferencesWachsmuth, E.E., et al. 1966. Biochemistry 5, 169.

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          Categorías

          Life Science Research > Proteins and Enzymes > Other Enzymes