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101492 | L(+)-Arabinose

101492
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      Overview

      Replacement Information

      Key Spec Table

      ph Value
      6.5 - 7.0 (100 g/l, H₂O, 20 °C)

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1014920100
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      In Stock 
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          Plastic bottle 100 g
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          Description
          Catalogue Number101492
          SynonymsPectinose
          References
          Product Information
          CAS number5328-37-0
          EC number226-214-6
          Hill FormulaC₅H₁₀O₅
          Molar Mass150.13 g/mol
          HS Code2940 00 00
          Structure formula Image
          Applications
          ApplicationL(+)-Arabinose for microbiology. CAS 5328-37-0, pH 6.5 - 7.0 (100 g/l, H₂O, 20 °C). MSDS and product info below.
          Biological Information
          Physicochemical Information
          Melting Point158 - 160 °C
          pH value6.5 - 7.0 (100 g/l, H₂O, 20 °C)
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKNWG not water endangering
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Identity (IR-spectrum)conforms
          Spec. rotation [α²0/D (100 g/l, water)+103.0 - +105.0 °
          Heavy metals (as Pb)≤ 0.001 %
          TLC-Testconforms
          Water≤ 0.5 %
          Suitability for microbiologyconforms
          Total aerobic microbial count (TAMC)≤ 1000 CFU/g
          Total combined yeasts/moulds count (TYMC)≤ 100 CFU/g

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          Categories

          Industrial Microbiology > Culture Media > Raw Materials & Supplements > Dehydrated Raw Materials > Other Base Materials