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115045 | Meat liver agar

115045
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      Overview

      Replacement Information

      Key Spec Table

      ph Value
      7.5 (35 g/l, H₂O, 37 °C)

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1150450500
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      In Stock 
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          Plastic bottle 500 g
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          Description
          Catalogue Number115045
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value7.5 (35 g/l, H₂O, 37 °C)
          Bulk density650 kg/m3
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly water endangering
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear to almost clear
          Appearance (colour)yellowish-brown
          pH-value (25 °C)7.4 - 7.8
          Growth (Clostridium perfringens ATCC 10543)good to very good
          Growth (Clostridium tetani ATCC 19406)good to very good
          Growth (Escherichia coli ATCC 25922 (WDCM 00013))good to very good
          Growth (Proteus mirabilis ATCC 14153)good to very good
          Growth (Bacteroides vulgatus ATCC 8482)fair to very good
          Blacking (Clostridium perfringens ATCC 10543)+
          Blacking (Clostridium tetani ATCC 19406)+/-
          Incubation: 48 hrs.; 35 °C; aerobic.

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          Categories

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Clostridia & Sulfite reducing anaerobic Bacteria