Singlepath® Lateral Flow Tests for Rapid Campylobacter Detection
Campylobacter testing is essential in today’s industries; regulations and policies are being implemented that shift the focus from contamination response to prevention. The US has seen a sweeping reform of its food safety laws with its Food Safety Modernization Act (FSMA), while the EU has adopted an integrated approach to food safety “from the farm to the fork”. Both are aimed at assuring consumers that they purchase only high-quality, uncontaminated food.
Normally Campylobacter testing takes about 48 hours by using standard microbiological methods and 3 hours by real-time PCR. Both methods require microbiological laboratory or capital-intensive instrumentation.
From pre-screening of poultry flocks to release testing of final products, Singlepath® Lateral Flow Tests offer the ultimate in speed, security and simplicity. No training. No instruments. Just rapid, reliable yes/no results.