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101299 | Enterococci 100

101299
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      Overview

      Replacement Information
      Replacement InformationIn North America 1012990001 replaces and is identical to 1.01299.0002

      Key Spec Table

      ph ValueSolubility
      7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving) 17.8 g/l

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1012990001
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      In Stock 
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          Plastic Bag(s) 20 tests
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          Description
          Catalogue Number101299
          Replaces1.01299.0002
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value7.3 - 7.7 (17.8 g/l, H₂O, 25 °C) (after autoclaving)
          Solubility17.8 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Hazard Pictogram(s)

          Hazard Statement(s)H302: Harmful if swallowed.
          H411: Toxic to aquatic life with long lasting effects.
          EUH032: Contact with acids liberates very toxic gas.
          Precautionary Statement(s)P273: Avoid release to the environment.
          Storage class6.1 C Combustible, acute toxicity cat. 3 / toxic or substances with chronic effects
          WGKWGK 1 slightly water endangering
          Disposal21
          Azides can be decomposed by iodine (Cat. No. 104760) in the presence of sodium thiosulfate (Cat. No. 106513) with development of nitrogen: container D or E.
          Safety Information
          Hazard Symbols Toxic
          Dangerous for the environment
          Categories of dangertoxic, dangerous for the environment
          R PhraseR 25-51/53
          Toxic if swallowed.Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
          S PhraseS 37-45-61
          Wear suitable gloves.In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible).Avoid release to the environment. Refer to special instructions/ Safety data sheets.
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Declaration (railroad and road) ADR, RIDUN 3288 , 6.1, III
          Declaration (transport by air) IATA-DGRUN 3288 , 6.1, III
          Declaration (transport by sea) IMDG-CodeUN 3288 , 6.1, III, Segregation Group: 17 (Azides)
          Supplemental Information
          Specifications
          Appearance
          - clearness

          clear
          - colouryellowish to yellowish-brown
          pH-value (25 °C)7.3 - 7.7
          Inoculum on reference medium
          - Enterococcus faecalis ATCC 19433 (WDCM 00009)

          10 - 100
          - Enterococcus durans ATCC 1943210 - 100
          - Staphylococcus aureus ATCC 25923 (WDCM 00034)≥ 1000
          Growth
          - Enterococcus faecalis ATCC 19433 (WDCM 00009)

          fair to good
          - Enterococcus durans ATCC 19432fair to good
          - Staphylococcus aureus ATCC 25923 (WDCM 00034)fair to good
          Colour change to green-blue
          - Enterococcus faecalis ATCC 19433 (WDCM 00009)

          +
          - Enterococcus durans ATCC 19432+
          - Staphylococcus aureus ATCC 25923 (WDCM 00034)-
          Incubation: 24 - 48 hrs.; 35 °C; aerobic.

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          Categories

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          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods
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          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Water Testing for Municipal & Environmental Water
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Hospital & Clinical
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Enrichment
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Pharmaceutical & Cosmetics Industry
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Rapid Cultural Testing Methods > Fluorogenic Media Readycult & Fluorocult