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110756 | GN enrichment broth acc. to HAJNA

110756
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      Overview

      Replacement Information

      Key Spec Table

      ph ValueSolubility
      6.8 - 7.2 (39 g/l, H₂O, 37 °C) (after autoclaving)39 g/l

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1.10756.0500
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          Plastic bottle 500 g
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          Description
          Catalogue Number110756
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value6.8 - 7.2 (39 g/l, H₂O, 37 °C) (after autoclaving)
          Bulk density800 kg/m3
          Solubility39 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly water endangering
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)clear
          Appearance (colour)yellowish-brown
          pH-value (25 °C)6.8 - 7.2
          Growth (Escherichia coli ATCC 25922 (WDCM 00013))good
          Growth (Shigella flexneri ATCC 12022 (WDCM 00126))good
          Growth (Shigella sonnei ATCC 11060)good
          Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031))good
          Growth (Salmonella enteritidis NCTC 5188 (WDCM 00119))good
          Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))inhibited
          Growth (Enterococcus faecalis ATCC 11700)inhibited
          Growth (Bacillus cereus ATCC 11778 (WDCM 00001))inhibited
          Incubation: 6 hrs.; room temperature; aerobic. (Inoculate BROLACIN agar. Incubation: 18 - 24 hrs.; 35°C; aerobic).

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          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella
          Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > E. Coli O157 & STEC