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115363 | Skim milk powder

115363
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      Overview

      Replacement Information
      Replacement InformationIn North America 1153639010 replaces and is identical to 1.15363.9017

      Key Spec Table

      ph ValueSolubility
      6 - 8 (20 g/l, H₂O, 20 °C)700 g/l

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1.15363.0500
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      Limited AvailabilityLimited Availability
      In Stock 
      Discontinued
      Limited Quantities Available
      Availability to be confirmed
        Remaining : Will advise
          Remaining : Will advise
          Will advise
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          Plastic bottle 500 g
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          Description
          Catalogue Number115363
          Replaces1.15363.9017
          References
          Product Information
          CAS number999999-99-4
          EC number310-127-6
          HS Code0402 10 11
          Applications
          ApplicationSkim milk powder for microbiology. CAS 999999-99-4, pH 6 - 8 (20 g/l, H₂O, 20 °C). MSDS and product info below.
          Biological Information
          Physicochemical Information
          pH value6 - 8 (20 g/l, H₂O, 20 °C)
          Bulk density500 kg/m3
          Solubility700 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKNWG not water endangering
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Assay protein (ex N, calc. on dried substance)≥ 35 %
          Lactose (enzymatically)47 - 52 %
          pH-value (1 %; water)6 - 7
          Fats≤ 1.5 %
          Free acid (as lactic acid)≤ 2 %
          Ash (800 °C)≤ 10 %
          Water (according to Karl Fischer)≤ 5.0 %
          Suitability for microbiologypasses test
          Microbiological testpasses test
          Identity (NIR)passes test

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          Categories

          Industrial Microbiology > Culture Media > Raw Materials & Supplements > Dehydrated Raw Materials > Other Base Materials