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105449 | Wort broth (base)

105449
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      Overview

      Replacement Information

      Key Spec Table

      ph ValueSolubility
      5.0 (33 g/l, H₂O, 30 °C) (after autoclaving)33 g/l

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      1.05449.0500
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          Plastic bottle 500 g
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          1.05449.5000
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              Plastic Drum(s) (1H2) 5 kg
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              Description
              Catalogue Number105449
              References
              Product Information
              HS Code3821 00 00
              Applications
              Biological Information
              Physicochemical Information
              pH value5.0 (33 g/l, H₂O, 30 °C) (after autoclaving)
              Bulk density650 kg/m3
              Solubility33 g/l
              Dimensions
              Materials Information
              Toxicological Information
              Safety Information according to GHS
              Storage class10 - 13 Other liquids and solids
              WGKWGK 1 slightly water endangering
              Disposal3
              Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
              Safety Information
              Product Usage Statements
              Storage and Shipping Information
              StorageStore at +15°C to +25°C.
              Packaging Information
              Transport Information
              Supplemental Information
              Specifications
              Appearance (clearness)clear
              Appearance (colour)yellowish-brown
              pH-value (25 °C)4.8 - 5.2
              Growth (Candida albicans ATCC 10231 (WDCM 00054))good/very good
              Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))good/very good
              Growth (Saccharomyces cerevisiae ATCC 9080)good/very good
              Growth (Geotrichum candidum DSM 1240)good/very goog
              Growth (Rhodotorula mucilaginosa DSM 70403)good/very good
              Growth (Penicillium commune ATCC 10428)good/very good
              Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good/very good
              Growth (Trichophyton ajelloi ATCC 28454)good/very good
              Incubation: 7 days; 28 °C; aerobic.

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              Categories

              Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
              Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
              Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
              Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
              Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
              Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage