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116000 | YGC agar

New116000
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      Overview

      Replacement Information

      Key Spec Table

      ph Value
      6.6 (40 g/l, H₂O, 25 °C)

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1.16000.0500
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          Plastic bottle 500 g
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          Description
          Catalogue Number116000
          SynonymsYeast extract glucose chloramphenicol agar
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value6.6 (40 g/l, H₂O, 25 °C)
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly water endangering
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (colour)yellowish-brown
          pH-value (25 °C)6.4 - 6.8
          Recovery on test medium (Candida albicans ATCC 10231 (WDCM 00054))≥ 70 %
          Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 70 %
          Recovery on test medium (Saccharomyces cerevisiae ATCC 9080)≥ 70 %
          Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013))≤ 0.01 %
          Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001))≤ 0.01 %
          Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034))≤ 0.01 %
          Growth (Geotrichum candidum DSM 1240)good to very good
          Growth (Penicillium commune ATCC 10428)good to very good
          Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))good to very good
          Incubation: 5 days; 28 °C; aerobic

          Documentation

          SDS

          Title

          Safety Data Sheet (SDS) 

          Certificates of Analysis

          Product Number PackagingSpecificationLot Number
          1.16000.0500 Plastic bottlePDF Specification Document

          Brochure

          Title
          Eine Marke mit dauerhaftem Wert und das sichere Fundament für Ihren Erfolg -Produkte für mikrobiologische Untersuchungen
          Un marchio da sempre prestigioso sul quale potete contare per il Vostro successo
          Una gama de valor duradero en la cual puede basar su exito

          Technical Info

          Title
          YGC Agar (Yeast Extract Glucose Chloramphenicol Agar FIL-IDF), 116000

          Reach Use

          Title
          Reach Use

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          Categories

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          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Vibrio & Aeromonas
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage