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100467 | 玫瑰紅氯黴素培養基

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      Overview

      Replacement Information

      Key Spec Table

      ph ValueSolubility
      7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)33.2 g/l

      Pricing & Availability

      Catalogue NumberAvailability Packaging Qty/Pack Price Quantity
      1.00467.0500
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          塑膠瓶 500 g
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          Description
          Catalogue Number100467
          References
          Product Information
          HS Code3821 00 00
          Applications
          Biological Information
          Physicochemical Information
          pH value7.0 - 7.4 (33.2 g/l, H₂O, 25 °C)
          Solubility33.2 g/l
          Dimensions
          Materials Information
          Toxicological Information
          Safety Information according to GHS
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly water endangering
          Disposal3
          Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Safety Information
          Product Usage Statements
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Packaging Information
          Transport Information
          Supplemental Information
          Specifications
          Appearance (clearness)turbid
          Appearance (colour)pink to red
          pH-value (25 °C)7.0 - 7.4
          Inoculum on reference medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))10 - 100
          Inoculum on reference medium (Rhodotorula mucilaginosa DSM 70403)10 - 100
          Colony count (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))
          Colony count (Rhodotorula mucilaginosa DSM 70403)
          Recovery on test medium (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))≥ 50 %
          Recovery on test medium (Rhodotorula mucilaginosa DSM 70403)≥ 50 %
          Growth (Mucor racemosus ATCC 42647)fair to good
          Growth (Escherichia coli ATCC 25922 (WDCM 00013))none
          Growth (Enterococcus faecalis ATCC 29212 (WDCM 00087))none
          Incubation: 5 days; 22 °C; aerobic.

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          Categories

          Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Yeast & Molds
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Juice
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Food
          Industrial Microbiology > Indicator Organisms for Food & Beverage Industry > Yeast & Molds
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Wine Spoilage
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Wine
          Industrial Microbiology > Pathogen & Spoilage Testing > Spoilage Detection > Spoilage Detection for Beer
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Juice Spoilage
          Industrial Microbiology > Bioburden Testing > Microbiological Water Testing > Microbiological Water Testing for Food & Beverage Industry > Detection > Beer Spoilage