100454
Trypton Soya Yeast extract Agar for detection of Listeria according ISO 11290
for mirobiology
For general questions please contact our Customer Service:
Merck KGaA
Frankfurter Str. 250
64293 Darmstadt
Germany
Phone: +49 6151 72-0
Fax: +49 6151 72 2000
21 May 2013
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| Product information | |||
|---|---|---|---|
| HS Code | 3821 00 00 | ||
| Storage | Store at +15°C to +25°C. | ||
| Chemical and physical data | |||
|---|---|---|---|
| Solubility | 49 g/l (100 °C) | ||
| pH value | 7.1 - 7.5 (49 g/l, H2O, 25 °C) | ||
| Safety information | |||
|---|---|---|---|
| Storage class | 10 - 13 Other liquids and solids | ||
| WGK | WGK 1 slightly water endangering | ||
| Disposal |
3 Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C. |
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