Measurement of Iron in beer
Spectroquant® Iron Test, item 114761
Iron in beer can come from many sources, such as raw materials, filter aids, apparatus, pipes, cans or beer foam stabilising agents. Don’t let iron negatively affect the colloidal stability, taste and the gushing tendency of your beer. Ideally, the iron concentration should be in the range of 0.07 – 0.15 mg/l. You can rely on the sensitivity and simplicity of the Spectroquant® Iron Test kit to monitor iron concentration. Using just a single reagent for the reaction, it provides the most sensitive iron measurement in raw water and drinking water as well as beer. Make informed decisions, trust the Spectroquant® Iron Test kit to provide the data you need to produce the highest quality beer.
