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01 June 2012
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The Sambucus nigra lectin is a disulfide-linked tetramer consisting of two chains of approximately 36 kDa and two chains of approximately 38 kDa. The lectin preferentially binds sialic acid attached to terminal galactose in α2,6, and to a lesser extent, α2,3 linkage. This lectin has been reported to inhibit cell-free protein synthesis.
Elution: 500 mM lactose in buffered saline followed by 500 mM lactose in acetic acid.
| Product information | |||
|---|---|---|---|
| Form | Lyophilized | ||
| Formulation | Contains ~27% lactose by weight. | ||
| Purity | homogeneous by SDS-PAGE | ||
| Solubility | 10 mM HEPES-buffered saline, 100 µM CaCl2, pH 7.5-8.5 | ||
| Store and ship information | |||
|---|---|---|---|
| Storage | -20°C | ||
| Ship |
Ambient Temperature Only
Standard Handling |
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