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  • Carbohydrate recognition and photodegradation by an anthracene-Kemp's acid hybrid.

Carbohydrate recognition and photodegradation by an anthracene-Kemp's acid hybrid.

Organic & biomolecular chemistry (2012-10-03)
Miyuki Nishibu, Daisuke Takahashi, Kazunobu Toshima
ABSTRACT

Selective recognition and photodegradation of a monosaccharide, octyl β-D-glucopyranoside, was achieved without any additives under neutral conditions using an anthracene-Kemp's acid hybrid and long-wavelength UV irradiation.

MATERIALS
Product Number
Brand
Product Description

Sigma-Aldrich
Anthracene, reagent grade, 97%
Sigma-Aldrich
Anthracene, ReagentPlus®, 99%
Supelco
Anthracene, analytical standard
Supelco
Anthracene, analytical standard
Sigma-Aldrich
Anthracene, sublimed grade, ≥99%
Sigma-Aldrich
Octyl β-D-glucopyranoside solution, ≥95% (HPLC), 50 % (w/v) in H2O
Sigma-Aldrich
Octyl β-D-glucopyranoside, BioXtra, ≥98% (GC)
Sigma-Aldrich
Octyl β-D-glucopyranoside, ≥98% (GC)
Sigma-Aldrich
Anthracene, suitable for scintillation, ≥99.0% (GC)
Supelco
Anthracene, certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland