101492 MilliporeL(+)-Arabinose
L(+)-Arabinose for microbiology. CAS 5328-37-0, pH 6.5 - 7.0 (100 g/l, H₂O, 20 °C).
More>> L(+)-Arabinose for microbiology. CAS 5328-37-0, pH 6.5 - 7.0 (100 g/l, H₂O, 20 °C). Less<<Synonyms: Pectinose
Recommended Products
Overview
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Key Spec Table
| ph Value | 
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| 6.5 - 7.0 (100 g/l, H₂O, 20 °C) | 
Pricing & Availability (Price without Taxes)
| Catalogue Number | Availability | Packaging | Qty/Pack | Price(Price without taxes) | Quantity | |
|---|---|---|---|---|---|---|
| 1014920100 | 
 | Plastic bottle | 100 g | 
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| Description | |
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| Catalogue Number | 101492 | 
| Synonyms | Pectinose | 
| References | 
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| Product Information | |
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| CAS number | 5328-37-0 | 
| EC number | 226-214-6 | 
| Hill Formula | C₅H₁₀O₅ | 
| Molar Mass | 150.13 g/mol | 
| HS Code | 2940 00 12 | 
| Structure formula Image | |
| Quality Level | MQ200 | 
| Applications | |
|---|---|
| Application | L(+)-Arabinose for microbiology. CAS 5328-37-0, pH 6.5 - 7.0 (100 g/l, H₂O, 20 °C). | 
| Biological Information | 
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| Physicochemical Information | |
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| Melting Point | 158 - 160 °C | 
| pH value | 6.5 - 7.0 (100 g/l, H₂O, 20 °C) | 
| Dimensions | 
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| Materials Information | 
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| Toxicological Information | 
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| Safety Information | 
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| Product Usage Statements | 
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| Storage and Shipping Information | |
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| Storage | Store at +15°C to +25°C. | 
| Packaging Information | 
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| Transport Information | 
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| Supplemental Information | 
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| Global Trade Item Number | |
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| Catalogue Number | GTIN | 
| 1014920100 | 04022536021553 | 
Documentation
L(+)-Arabinose SDS
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L(+)-Arabinose Certificates of Analysis
| Product Number | Packaging | Specification | Lot Number | 
|---|---|---|---|
| 1014920100 | Plastic bottle | PDF Specification Document | 
Technical Info
| Title | 
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| Phenol-red Broth Base, 110987 | 

 


 
  

 

 
