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About This Item
Organoleptic:
lavender; spicy; floral
Grade:
FG, Halal, Kosher, natural
Biological source:
Lavandula officinalis Chaix
Food allergen:
no known allergens
biological source
Lavandula officinalis Chaix
grade
FG, Halal, Kosher, natural
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117, FDA 21 CFR 182.20
optical activity
[α]20/D −7°, neat
refractive index
n20/D 1.461 (lit.)
bp
204 °C (lit.)
density
0.879 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
lavender; spicy; floral
Preparation Note
Extraction method: steam distillation
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Oral
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
flash_point_f
149.0 °F - closed cup
flash_point_c
65 °C - closed cup
ppe
Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)
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