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110236 Salmonella enrichment broth acc. to RAPPAPORT

110236
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Overview

Replacement Information

Key Spec Table

ph ValueSolubility
5.8 - 6.2 (32.7 g/l, H₂O, 25 °C) (after autoclaving)32.7 g/l

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1102360500
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      Plastic bottle 500 g
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      Description
      Catalogue Number110236
      References
      Product Information
      HS Code3821 00 00
      Quality LevelMQ300
      Applications
      Biological Information
      Physicochemical Information
      pH value5.8 - 6.2 (32.7 g/l, H₂O, 25 °C) (after autoclaving)
      Solubility32.7 g/l
      Dimensions
      Materials Information
      Toxicological Information
      Safety Information according to GHS
      Hazard Statement(s)H412: Harmful to aquatic life with long lasting effects.
      Precautionary Statement(s)P273: Avoid release to the environment.
      P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
      Storage class10 - 13 Other liquids and solids
      WGKWGK 1 slightly hazardous to water
      Disposal3
      Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Safety Information
      Categories of dangerdangerous for the environment, irritant
      R PhraseR 52/53
      Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
      S PhraseS 61
      Avoid release to the environment. Refer to special instructions/ Safety data sheets.
      Product Usage Statements
      Storage and Shipping Information
      StorageStore at +15°C to +25°C.
      Packaging Information
      Transport Information
      Supplemental Information
      Specifications
      Appearance (clearness)turbid
      Appearance (colour)dark blue
      pH-value (25 °C)5.8 - 6.2
      Inoculum (Escherichia coli ATCC 25922 (WDCM 00013))about 99 %
      Inoculum (Salmonella typhimurium ATCC 14028 (WDCM 00031))about 1 %
      Enrichment from a mixed inoculum after 6 hours (Escherichia coli ATCC 25922 (WDCM 00013))
      Enrichment from a mixed inoculum after 6 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))
      Enrichment from a mixed inoculum after 24 hours (Escherichia coli ATCC 25922 (WDCM 00013))≤ 10 %
      Enrichment from a mixed inoculum after 24 hours (Salmonella typhimurium ATCC 14028 (WDCM 00031))≥ 90 %
      Enrichment of Salmonella from a mixed inoculum;
      Incubation: 24 hrs.; 35 °C; detection with BROLACIN agar.
      Global Trade Item Number
      Catalogue Number GTIN
      1102360500 04022536122892

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      Categories

      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Shigella
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Coliforms, E. coli & Enterobacteriaceae
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Product > Dehydrated and Ready-to-use Culture Media
      IVD/OEM Materials & Reagents > Culture Media & Supplements for IVD Testing > Isolation & Differentiation > Samonella
      Industrial Microbiology > Pathogen & Spoilage Testing > Pathogen Detection > Pathogen Detection by Organism > Salmonella
      Industrial Microbiology > Culture Media > Culture Media for Food & Beverage Industry > Dehydrated Culture Media > Enrichment, Isolation & Differentiation by Organism > Salmonella