146555 MilliporeChocolate Cont. A. +LTH-ICR+
 Application: Environmental monitoring for isolators & clean rooms, Active or passive air monitoring, Detection of fastidious microorganisms
 Packaging: 55 mm contact plate with safety lock (20 plates per box)
 Synonym: Chocolate Agar with neutralizer, Chocolate Agar with Lecithin, Tween and Histidin
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 Application: Environmental monitoring for isolators & clean rooms, Active or passive air monitoring, Detection of fastidious microorganismsPackaging: 55 mm contact plate with safety lock (20 plates per box)
Synonym: Chocolate Agar with neutralizer, Chocolate Agar with Lecithin, Tween and Histidin Less<<
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Aperçu
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Tableau de caractéristiques principal
| ph Value | 
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| 7.3 (H₂O) | 
Prix & Disponibilité
| Référence | Disponibilité | Conditionnement | Qté | Prix | Quantité | |
|---|---|---|---|---|---|---|
| 1465550020 | 
 | Boîte carton | 20 PC | 
 | — | 
| Description | |
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| Catalogue Number | 146555 | 
| References | 
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| Product Information | |
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| HS Code | 3821 00 00 | 
| Quality Level | MQ300 | 
| Applications | 
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| Biological Information | 
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| Physicochemical Information | |
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| pH value | 7.3 (H₂O) | 
| Dimensions | 
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| Materials Information | 
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| Toxicological Information | 
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| Safety Information according to GHS | |
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| Storage class | 10 - 13 Other liquids and solids | 
| WGK | WGK 2 obviously hazardous to water | 
| Disposal | 28 Aqueous solutions: Container D. | 
| Safety Information | 
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| Product Usage Statements | 
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| Storage and Shipping Information | |
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| Storage | Store at +15°C to +25°C. | 
| Packaging Information | 
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| Transport Information | 
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| Supplemental Information | 
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| Specifications | 
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| Global Trade Item Number | |
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| Référence | GTIN | 
| 1465550020 | 04027269270230 | 
Documentation
Chocolate Cont. A. +LTH-ICR+ FDS
| Titre | 
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Chocolate Cont. A. +LTH-ICR+ Certificats d'analyse
| Référence | Conditionnement | Numéro de lot | 
|---|---|---|
| 1465550020 | Boîte carton | 
Fiche technique
| Titre | 
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| Data Sheet - 1.46555.0020 | 

 


 
  

 

 
 
 
 
